Plain Dosa | How to make Plain Dosa

By Swapna Sunil  |  14th May 2017  |  
4 from 1 review Rate It!
  • Plain Dosa , How to make Plain Dosa
Plain Dosa by Swapna Sunil
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About Plain Dosa Recipe

Plain dosas are light and easy to make. Here is a basic recipe that can transform to masala, Mysore masala, cheese and many more variations.

Plain Dosa is a delicious dish which is liked by people of all age groups. Plain Dosa by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Plain Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Plain Dosa takes 900 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Plain Dosa is a good option for you. The flavour of Plain Dosa is tempting and you will enjoy each bite of this. Try this Plain Dosa on weekends and impress your family and friends. You can comment and rate the Plain Dosa recipe on the page below.

Plain Dosa

Ingredients to make Plain Dosa

  • 1 cup : Urad gota
  • 1.5 cups : Long grain rice
  • 1.5 cups : Sona masoori rice
  • 1 tsp : fenugreek seeds
  • salt to taste
  • oil for pan frying

How to make Plain Dosa

  1. Wash and soak the dal, rice and fenugreek seeds in enough water for overnight. Next morning grind them into a smooth batter adding fresh water as required.
  2. Rest the batter covered in a warm place for 4 to 6 hours until fermented. Add salt as per taste to the batter. Adjust its consistency to pouring.
  3. Heat a skillet , smear few drops of oil and wipe with a paper towel. Now add in one or two ladle fulls of batter according to the skillet size and spread the batter in outward circular motion into a thin crepe.
  4. Add a teaspoon of oil over its sides and center. Roast until golden.
  5. Fold and serve with chutney, sambhar or any dip of your choice.

Reviews for Plain Dosa (1)

Bindiya Sharmaa year ago


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