Plain Dosa | How to make Plain Dosa

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BySwapna Sunil
Created on 14th May 2017
  • Plain Dosa , How to make Plain Dosa
Plain Dosa by Swapna Sunil
  • Plain Dosa | How to make Plain Dosa (2 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 14th May 2017

About Plain Dosa

Plain dosas are light and easy to make. Here is a basic recipe that can transform to masala, Mysore masala, cheese and many more variations.

Plain Dosa , a deliciously amazing recipe to treat your family members. This recipe of Plain Dosa by Swapna Sunil will definitely help you in its preparation. Surprisingly the preparations for Plain Dosa can be done within 900 minute. Isn't it interesting. Also, the time taken for cooking Plain Dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Plain Dosa is just too tempting. Cooking Plain Dosa at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Plain Dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPlain Dosa from Better Butter.

  • Prep Time15Hours
  • Cook Time10mins
  • Serves10People
Plain Dosa

Ingredients to make Plain Dosa

  • 1 cup : Urad gota
  • 1.5 cups : Long grain rice
  • 1.5 cups : Sona masoori rice
  • 1 tsp : Fenugreek seeds
  • Salt to taste
  • Oil for pan frying

How to make Plain Dosa

  1. Wash and soak the dal, rice and fenugreek seeds in enough water for overnight. Next morning grind them into a smooth batter adding fresh water as required.
  2. Rest the batter covered in a warm place for 4 to 6 hours until fermented. Add salt as per taste to the batter. Adjust its consistency to pouring.
  3. Heat a skillet , smear few drops of oil and wipe with a paper towel. Now add in one or two ladle fulls of batter according to the skillet size and spread the batter in outward circular motion into a thin crepe.
  4. Add a teaspoon of oil over its sides and center. Roast until golden.
  5. Fold and serve with chutney, sambhar or any dip of your choice.

Reviews for Plain Dosa (1)

Bindiya Sharma3 months ago
yummy!
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