Uttappam Platter | How to make Uttappam Platter

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BySwapna Sunil
Created on 15th May 2017
  • Uttappam Platter , How to make Uttappam Platter
Uttappam Platter by Swapna Sunil
  • Uttappam Platter | How to make Uttappam Platter (4 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 15th May 2017

About Uttappam Platter

Uttapam is a thick pan cake made with thick dosa batter. Unlike the normal crispy thin dosa this is spongy and soft. This is a famous traditional South Indian breakfast or dinner. Here I have used the leftover plain dosa batter that i shared earlier on this platform.

Uttappam Platter is a delicious and yummilicious dish which is one of the popular dish of South Indian. Uttappam Platter is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Uttappam Platter is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 900 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Uttappam Platter . It is an amazing dish which is perfectly appropriate for any occasion. Uttappam Platter is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Uttappam Platter is an art and while preparing this dish you can feel the aroma of this delicious Uttappam Platter . Surprise your family and friends by preparing this hotel style Uttappam Platter at your home.

  • Prep Time15Hours
  • Cook Time15mins
  • Serves2People
Uttappam Platter

Ingredients to make Uttappam Platter

  • For dosa batter : 1 cup : Urad gota
  • 1.5 cups : Sona masoori rice
  • 1.5 cups : Long grain rice
  • 1 tsp : Fenugreek seeds
  • Salt to taste
  • For Uttappam : 2.5 cups : Thick dosa batter
  • 2 tbsp : Oil
  • For toppings : 2 tbsp : Onion finely chopped
  • 2 tbsp : Tomato, finely diced
  • 2 tbsp : Bell pepper (I used yellow)
  • 2 tbsp : Carrot, peeled and grated
  • 2 tbsp : Coriander, chopped
  • 1 tbsp : Green chilies, finely chopped
  • 1 tbsp : Mozzarella cheese, grated
  • Big pinch : Italian seasoning
  • For mixed vegetable uttappam : 2 tbsp : Onion, tomato, carrot, coriander leaves

How to make Uttappam Platter

  1. For dosa batter: Wash and soak all the ingredients mentioned in dosa list except salt. Grind them into smooth batter adding enough water. Ferment the dosa batter for 4 to 6 hours. Later add salt adjust it's consistency and make dosas.
  2. Heat the dosa pan, once it becomes smoking hot slightly grease the pan and add a ladle full batter and make the dosa like uttappam. Just spread the dosa at the centre to spread the batter evenly if needed. Do not make concentric circles.
  3. Drizzle half a teaspoon of oil at the top and sides. Now the dosa starts to form holes on top.
  4. Add the sliced veggies or topping of your choice. If you like the dosa to be spicy add some chopped green chillies.
  5. Once the base of the dosa becomes golden flip the dosa carefully and cook the otherside of the dosa for a minute.
  6. Here I made one mini uttappam with onion, one with carrot cilantro green chillies, one with yellow bell pepper cheese italian seasoning, one with tomato green chilli coriander and the last one was mixed vegetable uttappam.
  7. Use your imagination and experiment on flavors. My kids love banana cinnamon and nutella ones as well.
  8. Serve hot with any type of Sambar or Chutney of your choice.
My Tip: Cook on medium heat. Just a couple of minutes on either sides makes good uttappam.

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