Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens | How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

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By Guna Organics
Created on 31st Oct 2015
  • Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens, How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens
Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greensby Guna Organics
  • Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens | How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens (5 likes)

  • 1 review
    Rate It!
  • By Guna Organics
    Created on 31st Oct 2015

Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is one dish which makes its accompaniments tastier. With the right mix of flavours, Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens has always been everyone's favourite. This recipe by Guna Organics is the perfect one to try at home for your family. The Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is few minutes and the time taken for cooking is 22 minutes. This is recipe of Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is perfect to serve 2 people. Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens. So do try it next time and share your experience of cooking Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens by commenting on this page below!

  • Prep Time0mins
  • Cook Time22mins
  • Serves2People

Video for key ingredients

  • How to make Pesto

Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

Ingredients to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

  • 40 gms whole wheat/flavoured spaghetti per serving
  • 0.5 inch of ginger grated and sliced
  • 1 tbsp coconut oil
  • half a spirallised onion
  • for pesto:
  • half a head of chopped and roasted broccoli
  • handful of roasted kale
  • 2 tbsp of roasted pine nuts
  • 1 avocado
  • 2 cloves of garlic
  • handful of fresh basil
  • himalayan salt
  • 1 tbsp olive oil
  • 1.5 tbsp yeast
  • juice of half a lime
  • 1 spirallised carrot

How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

  1. Preheat the oven to 200 degrees. Place chopped broccoli on greased proof paper, season with salt and cook in the oven for 20 minutes. After 12 minutes add pine nuts and kale onto the same tray to bake lightly.
  2. Meanwhile blend avocado, basil, lime juice & garlic cloves in a food processor. Once broccoli and pine nuts are done, allow to cool for around 10 minutes, during which time you can boil the spaghetti.
  3. Add broccoli, kale and pine nuts to the processor with the avocado mixture, including with it the nutritional taste and olive oil and blitz.
  4. In a small pan melt the tbsp of coconut oil and fry the ginger gratings until lightly brown. Mix desired amount of pesto with spaghetti, garnish with spiralised carrot, onion and browned ginger and serve.

Reviews for Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens (1)

Deviyani Srivastava2 years ago
Wow, the pic looks so amazing!
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