Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens | How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

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ByGuna Organics
Created on 31st Oct 2015
  • Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens, How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens
Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greensby Guna Organics
  • Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens | How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens (5 likes)

  • 1 review
    Rate It!
  • By Guna Organics
    Created on 31st Oct 2015

Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens, a deliciously amazing recipe to treat your family members. This recipe of Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens by Guna Organics will definitely help you in its preparation. Surprisingly the preparations for Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens can be done within few minute. Isn't it interesting. Also, the time taken for cooking Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is just too tempting. Cooking Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greensat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpaghetti with Pesto of Avocado, Pine Nut & Roasted Greens from Better Butter.

  • Prep Time0mins
  • Cook Time22mins
  • Serves2People

Video for key ingredients

  • How to make Pesto

Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

Ingredients to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

  • 40 gms whole wheat/flavoured spaghetti per serving
  • 0.5 inch of ginger grated and sliced
  • 1 tbsp coconut oil
  • half a spirallised onion
  • for pesto:
  • half a head of chopped and roasted broccoli
  • handful of roasted kale
  • 2 tbsp of roasted pine nuts
  • 1 avocado
  • 2 cloves of garlic
  • handful of fresh basil
  • himalayan salt
  • 1 tbsp olive oil
  • 1.5 tbsp yeast
  • juice of half a lime
  • 1 spirallised carrot

How to make Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens

  1. Preheat the oven to 200 degrees. Place chopped broccoli on greased proof paper, season with salt and cook in the oven for 20 minutes. After 12 minutes add pine nuts and kale onto the same tray to bake lightly.
  2. Meanwhile blend avocado, basil, lime juice & garlic cloves in a food processor. Once broccoli and pine nuts are done, allow to cool for around 10 minutes, during which time you can boil the spaghetti.
  3. Add broccoli, kale and pine nuts to the processor with the avocado mixture, including with it the nutritional taste and olive oil and blitz.
  4. In a small pan melt the tbsp of coconut oil and fry the ginger gratings until lightly brown. Mix desired amount of pesto with spaghetti, garnish with spiralised carrot, onion and browned ginger and serve.

Reviews for Spaghetti with Pesto of Avocado, Pine Nut & Roasted Greens (1)

Deviyani Srivastava2 years ago
Wow, the pic looks so amazing!
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