Garlic Chilli Pickle | How to make Garlic Chilli Pickle
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About Garlic Chilli Pickle
My husband's Nani made awesome pickles. It took me a few years, but I have managed to recreate her flavors. I've added a few things and now this is my signature.
Garlic Chilli Pickle is an authentic dish which is perfect to serve on all occasions. The Garlic Chilli Pickle is delicious and has an amazing aroma. Garlic Chilli Pickle by Shalini Digvijay will help you to prepare the perfect Garlic Chilli Pickle in your kitchen at home. Garlic Chilli Pickle needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Garlic Chilli Pickle. This makes it easy to learn how to make the delicious Garlic Chilli Pickle. In case you have any questions on how to make the Garlic Chilli Pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini Digvijay. Garlic Chilli Pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Garlic Chilli Pickle
- 1/2 kg - Red chilies
- 250 ml - Mustard oil
- 1 Cup - Garlic cloves, peeled
- 2 tbsp - Salt
- 2 tbsp - Mustard seeds / Rai dana
- 2 tbsp - Nigella seeds / Kalonji
- 2 tbsp - Fenugreek / methi dana
- 2 tbsp - Cumin seeds / zeera
- 2tbsp - Fennel seeds / moti saunf
- 1 tbsp - Yellow Mustard / Peeli Sarson
How to make Garlic Chilli Pickle
My Tip:This pickle is not extremely spicy so if you like spice, add some red chilli flakes to the masala.