Dahi Chicken | How to make Dahi Chicken

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By Sukanya Basu
Created on 15th May 2017
  • Dahi Chicken, How to make Dahi Chicken
Dahi Chickenby Sukanya Basu
  • Dahi Chicken | How to make Dahi Chicken (1 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 15th May 2017

About Dahi Chicken

A Punjabi chicken dish that is easy and tasty.

Dahi Chicken is a delicious dish which is liked by people of all age groups. Dahi Chicken by Sukanya Basu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dahi Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dahi Chicken takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dahi Chicken is a good option for you. The flavour of Dahi Chicken is tempting and you will enjoy each bite of this. Try this Dahi Chicken on weekends and impress your family and friends. You can comment and rate the Dahi Chicken recipe on the page below.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Dahi Chicken

Ingredients to make Dahi Chicken

  • Chicken - 12 pieces
  • Curd - 1 Cup
  • Ginger Garlic paste - 2 tsp
  • Black pepper - 3 tbsp
  • Butter - 3 tbsp
  • Coriander leaves - a bunch
  • Kasuri methi - 2 tsp
  • Fresh cream - 4 tbsp
  • Slit green chilies - 4-5
  • Salt and sugar as per taste
  • Sunflower oil - 2 tbsp

How to make Dahi Chicken

  1. Marinate the chicken with curd and salt and keep aside for 15 minutes.
  2. Heat oil in a pan and add the ginger garlic paste till the raw smell goes off. Add the marinated chicken and mix well.
  3. Cover and cook for about 10 minutes. Then add sugar, green chilies and fresh cream.
  4. Cook for another 5 min then sprinkle black pepper, coriander leaves and kasuri methi. Mix the entire thing well.
  5. Lastly when the gravy thickens, add butter and serve hot with paratha or chapattis.
My Tip: Add water if you like more gravy. This dish goes well with pulao as well.

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