Vada Pav Dry Chutney | How to make Vada Pav Dry Chutney (3 likes)
- By Shalini Agarwal
Created on 16th May 2017
About Vada Pav Dry Chutney
This is a dry chutney made with garlic coconut n red chilli that is served with vada pao.
Vada Pav Dry Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shalini Agarwal. Vada Pav Dry Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Vada Pav Dry Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vada Pav Dry Chutney by Shalini Agarwal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vada Pav Dry Chutney.
- Prep Time5mins
- Cook Time5mins
Ingredients to make Vada Pav Dry Chutney
- 30 Cloves - Garlic
- 2 - Kashmiri Red Chilli
- 1 tbsp - Dry Coconut
- Salt to taste
- 1 tsp - Kashmiri Chili Powder
- 1 tbsp - Oil