Mango Roll | How to make Mango Roll

By U K  |  1st Nov 2015  |  
4.5 from 6 reviews Rate It!
  • Mango Roll, How to make Mango Roll
Mango Rollby U K
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

659

6

About Mango Roll Recipe

When the mango season gets over and the rains set in, we want to eat versions of mango and not just Mango. It should be something which will melt in our mouth and burst out giving pure mango flavors every time we move our jaws. So here is a simple recipe which I am sure all of you will try and succeed. Its simply called a Mango roll.

Mango Roll

Ingredients to make Mango Roll

  • mango pulp of 2 mangoes
  • 150 gms sugar
  • Powdered cashew (Kaju Kani)
  • melon seeds (Optional)
  • Edible decorations (Optional)

How to make Mango Roll

  1. Take Mango pulp of 2 Mangoes with 100-150 gms sugar.
  2. Mix to get a fine paste in a mixie.
  3. Then on a low flame in an open pan cook for about 15 to 20 minutes stirring continuously and then spread it with a flat spoon on a thali/thali’s to make a thin layer.
  4. Allow to cool naturally from 8 to 24 hours depending on the room environment. Slice strips like we do for a Patra.
  5. Roll and decorate with kaju kani ( Powdred Cashew) or melon seeds or any edible decorations.

My Tip:

In dry atmosphere then the mango pulp mixture will settle in about 8-10 hours. If humid then it will take 16-24 hours. Prepare accordingly.

Reviews for Mango Roll (6)

Prapti Singh2 years ago

how long we can store it
Reply
U K
a year ago
4-5 days outside refrigeration. :)

Ar Anjali Minde Korke2 years ago

can we add some cardamom to this?
Reply
U K
a year ago
Yes of course.. :)

tista ghosh2 years ago

yummy!!!!!!!!!!!!!!!!!!!
Reply
U K
a year ago
Thank you..:)

Shilpi Jain2 years ago

Reply
U K
a year ago
Thank you :)

U K2 years ago

Reply

Hargun Gill2 years ago

Reply
U K
a year ago
Thank you...:)

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