Mango Roll | How to make Mango Roll
- Prep Time
- Cook Time
About Mango Roll Recipe
When the mango season gets over and the rains set in, we want to eat versions of mango and not just Mango. It should be something which will melt in our mouth and burst out giving pure mango flavors every time we move our jaws. So here is a simple recipe which I am sure all of you will try and succeed. Its simply called a Mango roll.
Ingredients to make Mango Roll
- pulp of 2 es
- 150 gms
- Powdered (Kaju Kani)
- Edible decorations (Optional)
How to make Mango Roll
My Tip:In dry atmosphere then the mango pulp mixture will settle in about 8-10 hours. If humid then it will take 16-24 hours. Prepare accordingly.