Mango Roll | How to make Mango Roll
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About Mango Roll
When the mango season gets over and the rains set in, we want to eat versions of mango and not just Mango. It should be something which will melt in our mouth and burst out giving pure mango flavors every time we move our jaws. So here is a simple recipe which I am sure all of you will try and succeed. Its simply called a Mango roll.
Mango Roll is a popular aromatic and delicious dish. You can try making this amazing Mango Roll in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Mango Roll by U K has detailed steps with pictures so you can easily learn how to cook Mango Roll at home without any difficulty. Mango Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Roll would satiate your taste buds. You must try making Mango Roll this weekend. Share your Mango Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like U K for inputs. In case you have any queries for Mango Roll you can comment on the recipe page to connect with the U K. You can also rate the Mango Roll and give feedback.
Ingredients to make Mango Roll
- Mango pulp of 2 mangoes
- 150 gms Sugar
- Powdered Cashew (Kaju Kani)
- Melon seeds (Optional)
- Edible decorations (Optional)
How to make Mango Roll
My Tip:In dry atmosphere then the mango pulp mixture will settle in about 8-10 hours. If humid then it will take 16-24 hours. Prepare accordingly.