Mango Roll | How to make Mango Roll

By U K  |  1st Nov 2015  |  
4.5 from 6 reviews Rate It!
  • Mango Roll, How to make Mango Roll
Mango Rollby U K
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

505

6





About Mango Roll

When the mango season gets over and the rains set in, we want to eat versions of mango and not just Mango. It should be something which will melt in our mouth and burst out giving pure mango flavors every time we move our jaws. So here is a simple recipe which I am sure all of you will try and succeed. Its simply called a Mango roll.

Mango Roll is a popular aromatic and delicious dish. You can try making this amazing Mango Roll in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Mango Roll by U K has detailed steps with pictures so you can easily learn how to cook Mango Roll at home without any difficulty. Mango Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Roll would satiate your taste buds. You must try making Mango Roll this weekend. Share your Mango Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like U K for inputs. In case you have any queries for Mango Roll you can comment on the recipe page to connect with the U K. You can also rate the Mango Roll and give feedback.

Mango Roll

Ingredients to make Mango Roll

  • Mango pulp of 2 mangoes
  • 150 gms Sugar
  • Powdered Cashew (Kaju Kani)
  • Melon seeds (Optional)
  • Edible decorations (Optional)

How to make Mango Roll

  1. Take Mango pulp of 2 Mangoes with 100-150 gms sugar.
  2. Mix to get a fine paste in a mixie.
  3. Then on a low flame in an open pan cook for about 15 to 20 minutes stirring continuously and then spread it with a flat spoon on a thali/thali’s to make a thin layer.
  4. Allow to cool naturally from 8 to 24 hours depending on the room environment. Slice strips like we do for a Patra.
  5. Roll and decorate with kaju kani ( Powdred Cashew) or melon seeds or any edible decorations.

My Tip:

In dry atmosphere then the mango pulp mixture will settle in about 8-10 hours. If humid then it will take 16-24 hours. Prepare accordingly.

Reviews for Mango Roll (6)

Prapti Singha year ago

how long we can store it
Reply
U K
6 months ago
4-5 days outside refrigeration. :)

Ar Anjali Minde Korkea year ago

can we add some cardamom to this?
Reply
U K
6 months ago
Yes of course.. :)

tista ghosh2 years ago

yummy!!!!!!!!!!!!!!!!!!!
Reply
U K
6 months ago
Thank you..:)

Shilpi Jain2 years ago

Reply
U K
6 months ago
Thank you :)

U K2 years ago

Reply

Hargun Gill2 years ago

Reply
U K
6 months ago
Thank you...:)