Chicken Breadcrumbs Cutlet | How to make Chicken Breadcrumbs Cutlet

By Huda Mulla  |  16th May 2017  |  
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  • Chicken Breadcrumbs Cutlet, How to make Chicken Breadcrumbs Cutlet
Chicken Breadcrumbs Cutletby Huda Mulla
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About Chicken Breadcrumbs Cutlet Recipe

Chicken vegetable cutlets coated with breadcrumbs and full of healthy vegetables. Different and really yummy as a starter.

Chicken Breadcrumbs Cutlet is an authentic dish which is perfect to serve on all occasions. The Chicken Breadcrumbs Cutlet is delicious and has an amazing aroma. Chicken Breadcrumbs Cutlet by Huda Mulla will help you to prepare the perfect Chicken Breadcrumbs Cutlet in your kitchen at home. Chicken Breadcrumbs Cutlet needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Breadcrumbs Cutlet. This makes it easy to learn how to make the delicious Chicken Breadcrumbs Cutlet. In case you have any questions on how to make the Chicken Breadcrumbs Cutlet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huda Mulla. Chicken Breadcrumbs Cutlet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Breadcrumbs Cutlet

Ingredients to make Chicken Breadcrumbs Cutlet

  • chicken breast pieces - 1/2 kg
  • potato - 3 Large
  • Sweet corn - 1 Cup
  • Green peas - 1/2 Cup
  • carrot - 1/2 cup (chopped in julienne)
  • French beans - 1/2 cup (chopped in slits)
  • Green chilies - 3-4
  • salt to taste
  • pepper - 1 tsp
  • Garam masala - 1/2 tsp
  • Breadcrumbs - 1 Cup
  • egg -1
  • oil for shallow frying

How to make Chicken Breadcrumbs Cutlet

  1. Boil chicken with sufficient water and salt and then shred it. Keep the stock separately.
  2. Boil corn and peas, drain the water and keep aside. Boil the French beans but make sure they are half done. Boil, peel and mash the potatoes.
  3. Add all the vegetables and powders mention in ingredients list and the shredded chicken in mashed potatoes. Mix and add 3 tbsp of chicken stock.
  4. Make patties with the help of your palms. Spread the breadcrumbs in a plate and coat all Patties with it. Whisk egg with salt and dip the cutlet in it.
  5. Heat oil in fry pan and shallow fry all the cutlets. Remove on tissue paper and keep them.
  6. Serve with ketchup and mayonnaise.

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