Carrot ginger cake | How to make Carrot ginger cake

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By Vandana Goel
Created on 1st Nov 2015
  • Carrot ginger cake, How to make Carrot ginger cake
Carrot ginger cakeby Vandana Goel
  • Carrot ginger cake | How to make Carrot ginger cake (32 likes)

  • 1 review
    Rate It!
  • By Vandana Goel
    Created on 1st Nov 2015

Carrot ginger cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot ginger cake has always been everyone's favourite. This recipe by Vandana Goel is the perfect one to try at home for your family. The Carrot ginger cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot ginger cake is few minutes and the time taken for cooking is 45 minutes. This is recipe of Carrot ginger cake is perfect to serve 4 people. Carrot ginger cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot ginger cake. So do try it next time and share your experience of cooking Carrot ginger cake by commenting on this page below!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Carrot ginger cake

Ingredients to make Carrot ginger cake

  • Butter (amul) 185 gms
  • Caramel 1 tbsp
  • Water 1/2 cup
  • Sugar brown 1/2 cup
  • Grated carrot 1 cup
  • ginger paste 1 tsp
  • self raising flour 2 cups
  • Meetha soda 1 tsp

How to make Carrot ginger cake

  1. In a heavy bottom pan or pressure cooker pan put butter, caramel, brown sugar and water. Bring it to a boil.
  2. Add grated carrot and ginger paste to this mix, add flour and soda to it. Pour this mixture in a baking dish and put it in the oven for 40 minutes at 180 degree centigrade.
  3. Once baked, cool it on a cooling rack and do a lemon glaze icing.
My Tip: Add butter and lime juice to icing sugar and warm it. When it becomes a thick paste, spread it over the cake and serve. You can also do cream icing.

Reviews for Carrot ginger cake (1)

Usha Sundara year ago
Do u need to cool the butter caramel brown sugar n water mixture after it boils or to put carrot ginger.. flour to the boiled cooled water mixture..
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