Neebu Ka Achaar | How to make Neebu Ka Achaar

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ByHem Lata Srivastava
Created on 17th May 2017
  • Neebu Ka Achaar, How to make Neebu Ka Achaar
Neebu Ka Achaarby Hem Lata Srivastava
  • Neebu Ka Achaar | How to make Neebu Ka Achaar (0 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 17th May 2017

About Neebu Ka Achaar

Quick and easy lemon pickle.

Neebu Ka Achaar, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. Neebu Ka Achaar is a dish which demands no explanations, it's a whole world of flavour in itself. Neebu Ka Achaar is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Neebu Ka Achaar by Hem Lata Srivastava is perfect to serve 20 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Neebu Ka Achaar.

  • Prep Time10mins
  • Cook Time25mins
  • Serves20People
Neebu Ka Achaar

Ingredients to make Neebu Ka Achaar

  • Equal size lemon - 1 kg
  • Salt - 11/2 Cup
  • Roasted cumin powder - 21/2 tbsp
  • Asafoetida 1 tbsp
  • Sugar - 2 tbsp
  • Roasted carom seeds powder - 1 tsp

How to make Neebu Ka Achaar

  1. Wash the lime thoroughly and wipe with dry cloth. Place the lemon in a heavy bottom pan. Now add the salt and mix well.
  2. Firstly put a tava on heat then put the pan on it. Cover the pan with a lid and put something heavy on it. Cook on low heat for 10 to 15 minutes.
  3. Open the pot after 10 minutes, if the lime is cracked then switch off the flame. Cool the lemon and mix sugar,roasted cumin powder and asafoetida. After 2-3 days pickle is ready for serve.

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