Green Chutney | How to make Green Chutney

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ByFaiza Mirza
Created on 17th May 2017
  • Green Chutney, How to make Green Chutney
Green Chutneyby Faiza Mirza
  • Green Chutney | How to make Green Chutney (5 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Green Chutney

Spicy mixture of curd, tomatoes, green chilies and tamarind.

Green Chutney, a marvellous creation to spice up your day. Green Chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Chutney is just too tempting. This amazing recipe is provided by Faiza Mirza. Be it kids or adults, no one can get away from this delicious dish. How to make Green Chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Chutneyby Faiza Mirza. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Chutney is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time5mins
  • Serves6People
Green Chutney

Ingredients to make Green Chutney

  • Coriander leaves - 2 Cups
  • Tamarind paste - 2 tsp
  • Tomatoes - 2, chopped
  • 5 - Garlic cloves
  • Green chilies - 1/2 Cup, chopped
  • Salt as required
  • Zeera - 1 tsp
  • Curd - 1 Cup
  • Lime juice - 1 tsp

How to make Green Chutney

  1. Mix all the ingredients and blend in a mixer. Add water to make the consistency you desire. Mix lime juice before serving.
  2. It can be served with rice, biryani, kababs and can be mixed in chaat too.

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