Green Chutney | How to make Green Chutney

By Faiza Mirza  |  17th May 2017  |  
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  • Green Chutney, How to make Green Chutney
Green Chutneyby Faiza Mirza
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About Green Chutney Recipe

Spicy mixture of curd, tomatoes, green chilies and tamarind.

Green Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Green Chutney by Faiza Mirza will definitely help you in its preparation. The Green Chutney can be prepared within 5 minutes. The time taken for cooking Green Chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Green Chutney step by step. The detailed explanation makes Green Chutney so simple and easy that even beginners can try it out. The recipe for Green Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Green Chutney from BetterButter.

Green Chutney

Ingredients to make Green Chutney

  • coriander leaves - 2 Cups
  • tamarind paste - 2 tsp
  • tomatoes - 2, chopped
  • 5 - garlic cloves
  • Green chilies - 1/2 Cup, chopped
  • salt as required
  • Zeera - 1 tsp
  • curd - 1 Cup
  • lime juice - 1 tsp

How to make Green Chutney

  1. Mix all the ingredients and blend in a mixer. Add water to make the consistency you desire. Mix lime juice before serving.
  2. It can be served with rice, biryani, kababs and can be mixed in chaat too.

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