Lauki ka Achar ( Bottlegourd Pickle)..... | How to make Lauki ka Achar ( Bottlegourd Pickle).....

2 reviews
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ByZeenath Amaanullah
Created on 17th May 2017
  • Lauki ka Achar ( Bottlegourd Pickle)....., How to make Lauki ka Achar ( Bottlegourd Pickle).....
Lauki ka Achar ( Bottlegourd Pickle).....by Zeenath Amaanullah
  • Lauki ka Achar ( Bottlegourd Pickle)..... | How to make Lauki ka Achar ( Bottlegourd Pickle)..... (5 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 17th May 2017

About Lauki ka Achar ( Bottlegourd Pickle).....

Lauki - aka Bottlegourd, the mere mention of this name refers to something bland, though it has numerous health benefits. What better way to use it in a pickle ? This is exactly what i have done here and trust me it gets a whole new avatar after pickling. Can be stored for a good number of days in the refrigerator and relished with either rice or rotis. Try this out for your loved ones this season and iam sure they will enjoy it.

Lauki ka Achar ( Bottlegourd Pickle)....., a marvellous creation to spice up your day. Lauki ka Achar ( Bottlegourd Pickle)..... is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLauki ka Achar ( Bottlegourd Pickle)..... is just too tempting. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can get away from this delicious dish. How to make Lauki ka Achar ( Bottlegourd Pickle)..... is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lauki ka Achar ( Bottlegourd Pickle).....by Zeenath Amaanullah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lauki ka Achar ( Bottlegourd Pickle)..... is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time8mins
  • Cook Time0mins
  • Serves4People
Lauki ka Achar ( Bottlegourd Pickle).....

Ingredients to make Lauki ka Achar ( Bottlegourd Pickle).....

  • Medium sized lauki or bottlegourd cut into cubes
  • Turmeric 1/2 tsp
  • Mustard oil or sesame seeds oil 3-4 tbsp
  • Red chilli powder 2 tbsp
  • Freshly ground mustard seeds 1 tsp
  • Freshly ground fenugreek seeds 1 tsp
  • Freshly ground coriander seeds 1 tsp
  • Crushed garlic clove 1-2
  • Salt 1 tbsp

How to make Lauki ka Achar ( Bottlegourd Pickle).....

  1. Wash and cut the bottlegourd with skin into small cubes.
  2. Boil some water with turmeric.
  3. Immerse these pieces in it and cover the vessel for 5 minutes.
  4. After 5 minutes, drain and spread them in a plate to dry.
  5. Add all the other ingredients to the sterilised glass jar and mix well with a clean dry spoon.
  6. After the bottlegourd pieces dry up nicely, add in these to the jar as well.
  7. Close the lid and shake vigorously to mix.
  8. Place the jar in the sunlight for 2 to 3 days.
  9. Enjoy it with rice or rotis and a generous helping of desi ghee.
My Tip: It stays good upto 15 to 20 days in the refrigerator or even more. Always use a clean dry spoon to serve.

Reviews for Lauki ka Achar ( Bottlegourd Pickle)..... (2)

Anil Dogra2 months ago
Fantastic
Reply

Ruqsaar Tasneem3 months ago
Out of the world ! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
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