Drumstick root pickle {adhiya ka achaar} | How to make Drumstick root pickle {adhiya ka achaar}

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ByNeha Sharma
Created on 17th May 2017
  • Drumstick root pickle {adhiya ka achaar}, How to make Drumstick root pickle {adhiya ka achaar}
Drumstick root pickle {adhiya ka achaar}by Neha Sharma
  • Drumstick root pickle {adhiya ka achaar} | How to make Drumstick root pickle {adhiya ka achaar} (1 likes)

  • 0 reviews
    Rate It!
  • By Neha Sharma
    Created on 17th May 2017

About Drumstick root pickle {adhiya ka achaar}

Very healthy {but season/region specific}

Drumstick root pickle {adhiya ka achaar} is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Madhya Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Drumstick root pickle {adhiya ka achaar} at your home. Drumstick root pickle {adhiya ka achaar} by Neha Sharma will help you to prepare the perfect Drumstick root pickle {adhiya ka achaar} at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 8 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Drumstick root pickle {adhiya ka achaar}.

  • Prep Time30mins
  • Cook Time8mins
  • Serves10People
Drumstick root pickle {adhiya ka achaar}

Ingredients to make Drumstick root pickle {adhiya ka achaar}

  • Drumstick root 6-8
  • 1 tsp methi
  • 3 tsp musturd seeds
  • 1/4tsp asafoetida
  • 1 TBSP TURMERIC POWDER
  • 2 tbsp Vinegar
  • 2 tsp red chilli powder
  • Salt to taste
  • Musturd oil

How to make Drumstick root pickle {adhiya ka achaar}

  1. Scrape the root of drumstick cleanly after washing thoroughly
  2. Dry in fan completely so that it is moisture free
  3. Steam them for 5 minutes
  4. Heat oil add ground ingredients heeng salt and haldi
  5. Mix well add drumstick root
  6. Cook on low flame for 5 minutes.
  7. Add vinegar .Transfer it to clean jar.

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