Chinese Tikki | How to make Chinese Tikki

By Sreemoyee Bhattacharjee  |  18th May 2017  |  
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About Chinese Tikki Recipe

Infuse the flavours of chinese cuisine into the indian tikki and make this delicious starter under 20 minutes.

Chinese Tikki is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Chinese Tikki step by step in detail. This makes it easy to cook Chinese Tikki in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chinese Tikki at home. This amazing and mouthwatering Chinese Tikki takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Chinese Tikki is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinese Tikki is a good option for you. The flavour of Chinese Tikki is palatable and you will enjoy each and every bite of this. Try this Chinese Tikki and impress your family and friends.

Chinese Tikki

Ingredients to make Chinese Tikki

  • Boiled potatoes - 2
  • Chopped ginger - 1 tsp
  • Chopped garlic - 1/2 tsp
  • Chopped green chillies - 1 tbsp
  • Chopped capsicum - 2 tsp
  • Chopped spring onions - 1 tbsp
  • chopped coriander leaves - 2 tbsp
  • Soy sauce - 1 tsp
  • Bread slices - 1
  • cornflour - 1 tbsp
  • sesame seeds - 1/4 tsp
  • Refined oil
  • salt

How to make Chinese Tikki

  1. Mash the boiled potatoes and crumble the bread slice into it.
  2. Mix them together nicely so that the bread is completely mixed into the potato mash. Now add rest of the ingredients and mix in to form a dough.
  3. Make small tikkis out of it and let them rest in the fridge for 5 minutes.
  4. Now heat a tawa with little oil and shallow fry the tikkis on both sides and serve.

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