Name: Chinese Tikki recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Boiled potatoes - 2; Chopped ginger - 1 tsp; Chopped garlic - 1/2 tsp; Chopped green chillies - 1 tbsp; Chopped capsicum - 2 tsp; Chopped spring onions - 1 tbsp; chopped coriander leaves - 2 tbsp; Soy sauce - 1 tsp; Bread slices - 1; Cornflour - 1 tbsp; Sesame seeds - 1/4 tsp; Refined oil; Salt

ABOUT Chinese Tikki RECIPE

Infuse the flavours of chinese cuisine into the indian tikki and make this delicious starter under 20 minutes.

Ingredients Serving: 4

Boiled potatoes - 2
Chopped ginger - 1 tsp
Chopped garlic - 1/2 tsp
Chopped green chillies - 1 tbsp
Chopped capsicum - 2 tsp
Chopped spring onions - 1 tbsp
chopped coriander leaves - 2 tbsp
Soy sauce - 1 tsp
Bread slices - 1
Cornflour - 1 tbsp
Sesame seeds - 1/4 tsp
Refined oil
Salt

Instructions

Mash the boiled potatoes and crumble the bread slice into it.
Mix them together nicely so that the bread is completely mixed into the potato mash. Now add rest of the ingredients and mix in to form a dough.
Make small tikkis out of it and let them rest in the fridge for 5 minutes.
Now heat a tawa with little oil and shallow fry the tikkis on both sides and serve.

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