Mini Egg Cups | How to make Mini Egg Cups

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By Navneetha ch
Created on 18th May 2017
  • Mini Egg Cups, How to make Mini Egg Cups
Mini Egg Cupsby Navneetha ch
  • Mini Egg Cups | How to make Mini Egg Cups (2 likes)

  • 0 reviews
    Rate It!
  • By Navneetha ch
    Created on 18th May 2017

About Mini Egg Cups

I tried these mini egg cups for my kid and he loved them. These can be prepared very easily with basic ingredients.

Mini Egg Cups, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mini Egg Cups is just mouth-watering. This amazing recipe is provided by Navneetha ch. Be it kids or adults, no one can resist this delicious dish. How to make Mini Egg Cups is a question which arises in people's mind quite often. So, this simple step by step Mini Egg Cups recipe by Navneetha ch. Mini Egg Cups can even be tried by beginners. A few secret ingredients in Mini Egg Cups just makes it the way it is served in restaurants. Mini Egg Cups can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mini Egg Cups.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Mini Egg Cups

Ingredients to make Mini Egg Cups

  • 2 - Tortillas
  • 1 - Beaten egg
  • 4 tbsp - Tomato puree/pizza sauce/tomato sauce
  • Few capsicum and onion slices
  • Few lettuce leaves
  • Grated cheese
  • Paprika or pepper powder
  • Few bread crumbs
  • Salt for taste
  • Sesame sticks or anything of your choice for handle
  • Muffin tray

How to make Mini Egg Cups

  1. Take the tortilla and cut it into circles then fix it in your muffin cup.
  2. Apply tomato puree to the base of tortilla cup.
  3. Add your favourite toppings, onions, capsicum, red chilli powder or pepper and salt. Add few bread crumbs on top of it. Add a spoon of beaten egg in each muffin cup on top of bread crumbs.
  4. Add lettuce on top of it and sprinkle little paprika powder. Finally add grated cheese on top of it.
  5. Bake at 200 degree centigrade for 15 to 20 minutes.
  6. I used sesame sticks as handle for the cup but you can use anything of your choice. Enjoy the mini egg cups.
My Tip: You can add your own toppings and you can use anything of your choice for cup handle.

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