Chilly Bread | How to make Chilly Bread

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ByPrabhleen Kaur
Created on 18th May 2017
  • Chilly Bread, How to make Chilly Bread
Chilly Breadby Prabhleen Kaur
  • Chilly Bread | How to make Chilly Bread (9 likes)

  • 0 reviews
    Rate It!
  • By Prabhleen Kaur
    Created on 18th May 2017

About Chilly Bread

Chilly bread a quick all time favorite breakfast or snack made within few minutes with some bread slices and easily available ingredients in your kitchen.

Chilly Bread is a delicious dish which is liked by the people of every age group. Chilly Bread by Prabhleen Kaur is a step by step process which is best to understand for the beginners. Chilly Bread is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilly Bread takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Chilly Bread make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilly Bread will be the best option for you. The flavor of Chilly Bread is unforgettable and you will enjoy each and every bite of this. Try this Chilly Bread at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Chilly Bread

Ingredients to make Chilly Bread

  • 8 bread slices
  • 1 ONION DICED
  • 1 Capsicum diced
  • 1 carrot thinly sliced
  • 2 green chillies cut lengthwise
  • 1 tbsp finely chopped garlic
  • 4 tbsp Tomato sauce
  • 2 tbsp green chilly sauce
  • 1 tsp vinegar
  • 1/2 tsp Soy sauce
  • 1/2 tsp black pepper
  • Salt to taste
  • oil for cooking

How to make Chilly Bread

  1. Cut the edges of the bread and then cut into square pieces and slightly roast them in non stick pan. Once done keep aside.
  2. Heat oil in a non stick pan, add garlic saute for few seconds.
  3. Add onions saute for some time till they are light pink in colour.
  4. Next add carrots and green chillies. Saute for a minute.
  5. Add capsicum let it cook for a minute. Do not over cook the capsicum it should be crunchy in taste.
  6. Add black pepper, salt, vinegar, tomato sauce, green chilly sauce, soy sauce and mix everything well.
  7. At last add the toasted bread pieces, mix gently so that the vegetables gets mixed with the bread nicely.
  8. You can add more tomato sauce and green chilly if required.
  9. Garnish with some spring onion greens(optional) and Serve hot with a cup of tea. Enjoy!!
My Tip: You can add vegetables of your choice also.

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