Green Chicken Korma | How to make Green Chicken Korma
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About Green Chicken Korma Recipe
Authentic Afghan style green chicken korma that is served with zeera rice or naan.
Green Chicken Korma is delicious and authentic dish. Green Chicken Korma by Huda Mulla is a great option when you want something interesting to eat at home. Restaurant style Green Chicken Korma is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Green Chicken Korma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Chicken Korma. Green Chicken Korma is an amazing dish which is perfectly appropriate for any occasion. Green Chicken Korma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Chicken Korma at your home.
Ingredients to make Green Chicken Korma
- 1/2 kg - Washed and cleaned chicken pieces (with bones)
- 2 - Capsicum
- 7 tbsp - Cashews
- 4 - Green chilies
- Handful of Coriander leaves
- 1 tbsp - Ginger garlic paste
- 2 - Tez patta / bay leaf
- 1/2 - Dalchini stick
- 3-4 - Cloves
- 4 - Elaichi
- 1 tsp - Whole zeera
- 1/2 tsp - Turmeric powder
- 1/4 tsp - Garam masala
- Oil as required
- Salt to taste
How to make Green Chicken Korma
My Tip:Serve with zeera rice. You can always adjust your spice levels.