Turmeric Icecream | How to make Turmeric Icecream
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- Cook Time
About Turmeric Icecream Recipe
Turmeric, the ‘Queen of Spices’, a must in the spice box of an Indian Kitchen. This bright vibrant yellow Icecream is my recipe.
Turmeric Icecream is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhuri Aggarwal teaches how to make Turmeric Icecream step by step in detail. This makes it easy to cook Turmeric Icecream in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Turmeric Icecream at home. This amazing and mouthwatering Turmeric Icecream takes few minutes for the preparation and 660 minutes for cooking. The aroma of this Turmeric Icecream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Turmeric Icecream is a good option for you. The flavour of Turmeric Icecream is palatable and you will enjoy each and every bite of this. Try this Turmeric Icecream and impress your family and friends.
Ingredients to make Turmeric Icecream
- Heavy 400 ml
- Powdered 1/2 cup
- Condensed 4 tablespoons
- powder 2 tablespoons
- Ground black
- petals for garnishing
How to make Turmeric Icecream
My Tip:Adjust the Sugar and turmeric according to your taste.