Turmeric Icecream | How to make Turmeric Icecream

2 reviews
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ByMadhuri Aggarwal
Created on 2nd Nov 2015
  • Turmeric Icecream, How to make Turmeric Icecream
Turmeric Icecreamby Madhuri Aggarwal
  • Turmeric Icecream | How to make Turmeric Icecream (36 likes)

  • 2 reviews
    Rate It!
  • By Madhuri Aggarwal
    Created on 2nd Nov 2015

About Turmeric Icecream

Turmeric, the ‘Queen of Spices’, a must in the spice box of an Indian Kitchen. This bright vibrant yellow Icecream is my recipe.

Turmeric Icecream is a delicious and yummilicious dish which is one of the popular dish of Fusion. Turmeric Icecream is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Turmeric Icecream is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 660 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Turmeric Icecream. It is an amazing dish which is perfectly appropriate for any occasion. Turmeric Icecream is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Turmeric Icecream is an art and while preparing this dish you can feel the aroma of this delicious Turmeric Icecream. Surprise your family and friends by preparing this hotel style Turmeric Icecream at your home.

  • Prep Time0mins
  • Cook Time11Hours
  • Serves10People
Turmeric Icecream

Ingredients to make Turmeric Icecream

  • Heavy Cream 400 ml
  • Powdered Sugar 1/2 cup
  • Condensed Milk 4 tablespoons
  • Turmeric powder 2 tablespoons
  • Ground black pepper
  • Rose petals for garnishing

How to make Turmeric Icecream

  1. Refrigerate the cream overnight
  2. Pour the cream into the bowl of the standmixer with whisk attachment
  3. Whisk it till it forms soft peak
  4. Add sugar, condensed milk, turmeric powder and black pepper powder and whisk till the cream forms stiff peaks
  5. Transfer this mixture into an airtight container and refrigerate overnight
  6. Remove it a couple of minutes in advance before you want to serve it
  7. Scoop it out and garnish it with rose petals and serve.
My Tip: Adjust the Sugar and turmeric according to your taste.

Reviews for Turmeric Icecream (2)

Shipra Saxena2 years ago
Beautiful recipe and picture :D however how does the raw smell of the turmeric disappear in this icecream?
Reply

Sujata Limbu2 years ago
Looks very beautiful :D
Reply