Turmeric Icecream | How to make Turmeric Icecream

4.5 from 2 reviews
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By Madhuri Aggarwal
Created on 2nd Nov 2015
  • Turmeric Icecream, How to make Turmeric Icecream
Turmeric Icecreamby Madhuri Aggarwal
  • Turmeric Icecream | How to make Turmeric Icecream (39 likes)

  • 2 reviews
    Rate It!
  • By Madhuri Aggarwal
    Created on 2nd Nov 2015

About Turmeric Icecream

Turmeric, the ‘Queen of Spices’, a must in the spice box of an Indian Kitchen. This bright vibrant yellow Icecream is my recipe.

Turmeric Icecream is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhuri Aggarwal teaches how to make Turmeric Icecream step by step in detail. This makes it easy to cook Turmeric Icecream in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Turmeric Icecream at home. This amazing and mouthwatering Turmeric Icecream takes few minutes for the preparation and 660 minutes for cooking. The aroma of this Turmeric Icecream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Turmeric Icecream is a good option for you. The flavour of Turmeric Icecream is palatable and you will enjoy each and every bite of this. Try this Turmeric Icecream and impress your family and friends.

  • Prep Time0mins
  • Cook Time11Hours
  • Serves10People
Turmeric Icecream

Ingredients to make Turmeric Icecream

  • Heavy Cream 400 ml
  • Powdered Sugar 1/2 cup
  • Condensed Milk 4 tablespoons
  • Turmeric powder 2 tablespoons
  • Ground black pepper
  • Rose petals for garnishing

How to make Turmeric Icecream

  1. Refrigerate the cream overnight
  2. Pour the cream into the bowl of the standmixer with whisk attachment
  3. Whisk it till it forms soft peak
  4. Add sugar, condensed milk, turmeric powder and black pepper powder and whisk till the cream forms stiff peaks
  5. Transfer this mixture into an airtight container and refrigerate overnight
  6. Remove it a couple of minutes in advance before you want to serve it
  7. Scoop it out and garnish it with rose petals and serve.
My Tip: Adjust the Sugar and turmeric according to your taste.

Reviews for Turmeric Icecream (2)

Shipra Saxena2 years ago
Beautiful recipe and picture :D however how does the raw smell of the turmeric disappear in this icecream?
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Sujata Limbu2 years ago
Looks very beautiful :D
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