Peanuts chikkai | How to make Peanuts chikkai

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ByRiya Dhiman
Created on 19th May 2017
  • Peanuts chikkai, How to make Peanuts chikkai
Peanuts chikkaiby Riya Dhiman
  • Peanuts chikkai | How to make Peanuts chikkai (3 likes)

  • 0 reviews
    Rate It!
  • By Riya Dhiman
    Created on 19th May 2017

About Peanuts chikkai

Sweet desserts

The delicious and mouthwatering Peanuts chikkai is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Peanuts chikkai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Peanuts chikkai. Riya Dhiman shared this Peanuts chikkai recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Peanuts chikkai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Peanuts chikkai recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Peanuts chikkai

Ingredients to make Peanuts chikkai

  • 1 cup peanuts crushed
  • 2 cups Jaggery
  • 1 tablespoon Cardamom powder
  • 2 tablespoon clarified butter (ghee)

How to make Peanuts chikkai

  1. Take a woke and put jaggery into it and melt it.
  2. Now add crushed peanuts and clarified butter also and mix it.
  3. Now take the mixture into a plateform and with the help of rolling pin roll it well and leave it till it turns out hard.
  4. Now cut into pieces as u want and serve it.

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