Malpua | How to make Malpua

By Aayushi Manish  |  3rd Nov 2015  |  
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  • Malpua, How to make Malpua
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About Malpua Recipe

Its a simple & easy delicious recipe.

Malpua is a popular aromatic and delicious dish. You can try making this amazing Malpua in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Malpua by Aayushi Manish has detailed steps with pictures so you can easily learn how to cook Malpua at home without any difficulty. Malpua is enjoyed by everyone and can be served on special occasions. The flavours of the Malpua would satiate your taste buds. You must try making Malpua this weekend. Share your Malpua cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aayushi Manish for inputs. In case you have any queries for Malpua you can comment on the recipe page to connect with the Aayushi Manish. You can also rate the Malpua and give feedback.


Ingredients to make Malpua

  • banana (ripe) 1
  • Apf/maida 1/2 cup
  • Warm milk 1/3 cup
  • fennel seeds 1 tsp
  • cardamom Powder 1/8 tsp
  • Desiccated coconut 1/2 tsp (optional)
  • oil for shallow frying
  • sugar 1 cup water
  • 1 cup Few saffron strands (soaked)
  • Rose water few drops

How to make Malpua

  1. In a bowl mashed banana, add cardamom powder, fennel seeds, maida using milk. prepare a smooth batter.
  2. Meanwhile prepare one thread consistency sugar syrup.
  3. Heat oil in a pan add maida batter cook. Malpua turning both sides. Dip in a sugar syrup.
  4. Garnish with rose water and saffron strands.

My Tip:

Add extra milk if needed batter should be pouring consistency. Don't over cook sugar syrup otherwise it will crystallize. Dip malpua in sugar syrup for 30 - 40 seconds.

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