Malpua | How to make Malpua

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ByAayushi Manish
Created on 3rd Nov 2015
  • Malpua, How to make Malpua
  • Malpua | How to make Malpua (35 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 3rd Nov 2015

About Malpua

Its a simple & easy delicious recipe.

Malpua, a marvellous creation to spice up your day. Malpua is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMalpua is just too tempting. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can get away from this delicious dish. How to make Malpua is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Malpuaby Aayushi Manish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Malpua is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Malpua

  • Banana (ripe) 1
  • Apf/Maida 1/2 cup
  • Warm Milk 1/3 cup
  • Fennel Seeds 1 tsp
  • Cardamom Powder 1/8 tsp
  • Desiccated coconut 1/2 tsp (optional)
  • Oil for shallow frying
  • Sugar 1 cup water
  • 1 cup Few Saffron strands (soaked)
  • Rose water few drops

How to make Malpua

  1. In a bowl mashed banana, add cardamom powder, fennel seeds, maida using milk. prepare a smooth batter.
  2. Meanwhile prepare one thread consistency sugar syrup.
  3. Heat oil in a pan add maida batter cook. Malpua turning both sides. Dip in a sugar syrup.
  4. Garnish with rose water and saffron strands.
My Tip: Add extra milk if needed batter should be pouring consistency. Don't over cook sugar syrup otherwise it will crystallize. Dip malpua in sugar syrup for 30 - 40 seconds.

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