Sago Upma | How to make Sago Upma

By Shweta Goyal  |  21st May 2017  |  
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  • Sago Upma, How to make Sago Upma
  • Prep Time

    10

    Hours
  • Cook Time

    10

    Hours
  • Serves

    4

    People

12

0





About Sago Upma Recipe

Sogo umpa is a popular Maharashtrian breakfast dish.

Sago Upma is a popular aromatic and delicious dish. You can try making this amazing Sago Upma in your kitchen. This recipe requires 600 minutes for preparation and 600 minutes to cook. The Sago Upma by Shweta Goyal has detailed steps with pictures so you can easily learn how to cook Sago Upma at home without any difficulty. Sago Upma is enjoyed by everyone and can be served on special occasions. The flavours of the Sago Upma would satiate your taste buds. You must try making Sago Upma this weekend. Share your Sago Upma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shweta Goyal for inputs. In case you have any queries for Sago Upma you can comment on the recipe page to connect with the Shweta Goyal. You can also rate the Sago Upma and give feedback.

Sago Upma

Ingredients to make Sago Upma

  • 1 Cup - Soaked sabudana
  • 1 - Potato
  • 1/4 - Cabagge
  • 1/2 - Capsicum
  • 1 - Onion
  • 1 - Tomato
  • 2 - Green chilies
  • 2 tbsp - Chopped coriander leaves
  • 2 tbs - Peanuts
  • 8-10 - Curry leaves
  • Salt as per taste
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp - Sugar
  • 1 tsp - Lemon juice
  • 1/2 tsp - Garam masala
  • 3 tbs - Oil

How to make Sago Upma

  1. Soak sabudana for 2-3 hours.
  2. Chop all the veggies you want to add into small pieces.
  3. Shallow fry peanuts and potatoes and take them out in a bowl.
  4. In a nonstick pan heat oil and add mustard seeds and curry leaves. When the seeds crackle add onions, capsicum and cabbage, stir fry and add the soaked sabudana.
  5. Add fried potatoes, peanuts and all the spices.
  6. Cover with lid and cook for 5 mins on low flame. Turn off the flame and add sugar and lemon juice.
  7. Garnish with coriander leaves and serve hot.

My Tip:

We can add 2 tablespoon tomato sauce to enhance the taste. Let it rest covered for at least 4-5 minutes after preparing. You can make it without onions too.

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