Thai Rec Curry Bee Hoon Soup | How to make Thai Rec Curry Bee Hoon Soup

By Preethi Prasad  |  21st May 2017  |  
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  • Thai Rec Curry Bee Hoon Soup , How to make Thai Rec Curry Bee Hoon Soup
Thai Rec Curry Bee Hoon Soup by Preethi Prasad
  • Prep Time

    8

    mins
  • Cook Time

    9

    mins
  • Serves

    3

    People

18

0





About Thai Rec Curry Bee Hoon Soup Recipe

Soups are healthy and filling and can serve as a quick meal when you are in a hurry. This can be whipped within 20 mins if you have all the ingredients at home and you can adjust the recipe to suit your palate.You can add any vegetable or meat of your choice. I am sharing a vegetarian version with you today.

Thai Rec Curry Bee Hoon Soup is a popular aromatic and delicious dish. You can try making this amazing Thai Rec Curry Bee Hoon Soup in your kitchen. This recipe requires 8 minutes for preparation and 9 minutes to cook. The Thai Rec Curry Bee Hoon Soup by Preethi Prasad has detailed steps with pictures so you can easily learn how to cook Thai Rec Curry Bee Hoon Soup at home without any difficulty. Thai Rec Curry Bee Hoon Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Thai Rec Curry Bee Hoon Soup would satiate your taste buds. You must try making Thai Rec Curry Bee Hoon Soup this weekend. Share your Thai Rec Curry Bee Hoon Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preethi Prasad for inputs. In case you have any queries for Thai Rec Curry Bee Hoon Soup you can comment on the recipe page to connect with the Preethi Prasad. You can also rate the Thai Rec Curry Bee Hoon Soup and give feedback.

Thai Rec Curry Bee Hoon Soup

Ingredients to make Thai Rec Curry Bee Hoon Soup

  • 1 Tbsp - Organic Thai Red Curry paste (Mekhala Brand)
  • 10 - Snow peas
  • 1/4 Cup - Green peas
  • 1/2 Cup - Cooked Bee hoon
  • Salt to taste
  • 1.5 Cup - Water
  • 1Tbsp - Coconut Milk
  • 400 gm - Canned Lentils

How to make Thai Rec Curry Bee Hoon Soup

  1. Heat Olive Oil in a wok. Add the snow peas and green peas and saute on medium flame for 3-4 mins. Now add the Thai red curry paste and mix well.Add the canned lentils and water and allow it to simmer on medium flame for about 5 mins.
  2. Once done add the cooked beehoon ,coconut milk and salt to taste. Keep it on medium flame for about 2-3 mins.Switch off the flame.
  3. Sprinkle some black pepper or sliced red chillies and serve hot.

My Tip:

Tahi red curry paste is needed for this soup.

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