chocolate almond fudge | How to make chocolate almond fudge

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ByNeha Mangalani
Created on 21st May 2017
  • chocolate  almond fudge, How to make chocolate  almond fudge
chocolate almond fudgeby Neha Mangalani
  • chocolate almond fudge | How to make chocolate almond fudge (1 likes)

  • 0 reviews
    Rate It!
  • By Neha Mangalani
    Created on 21st May 2017

About chocolate almond fudge

quick and tasty chocolate fudge infused with roasted almonds

chocolate almond fudge is a delicious dish which is liked by the people of every age group. chocolate almond fudge by Neha Mangalani is a step by step process which is best to understand for the beginners. chocolate almond fudge is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering chocolate almond fudge takes 5 minute for the preparation and 5 minute for cooking. The aroma of this chocolate almond fudge make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then chocolate almond fudge will be the best option for you. The flavor of chocolate almond fudge is unforgettable and you will enjoy each and every bite of this. Try this chocolate almond fudge at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves5People
chocolate almond fudge

Ingredients to make chocolate almond fudge

  • dark chocolate 1/2cup
  • milkmade(condensed milk) 1/2cup
  • roasted and chopped almonds 5tbsp
  • Butter for greasing

How to make chocolate almond fudge

  1. Cut chocolate in to fine pieces
  2. Heat a pan add milkmade and chocolate in it and cook on low flame
  3. Add roasted almonds and mix well
  4. Cook it till mixture stArts leaving the pan Than turn off the gas
  5. Grease a plate with butter and Pour this mixture in it
  6. Keep this plate in fridge for few minuts then cut in to pieces and enjoy

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