Bread potato cutlet | How to make Bread potato cutlet

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ByPratima Pradeep
Created on 21st May 2017
  • Bread potato cutlet, How to make Bread potato cutlet
Bread potato cutletby Pratima Pradeep
  • Bread potato cutlet | How to make Bread potato cutlet (6 likes)

  • 0 reviews
    Rate It!
  • By Pratima Pradeep
    Created on 21st May 2017

About Bread potato cutlet

It is a delicious and hearty indian snack

The delicious and mouthwatering Bread potato cutlet is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread potato cutlet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread potato cutlet. Pratima Pradeep shared this Bread potato cutlet recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Bread potato cutlet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread potato cutlet recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Bread potato cutlet

Ingredients to make Bread potato cutlet

  • 4 medium size potato boiled peeld and mashed
  • 2 medium size onion finely chopped
  • 2-3 green chillies finely chopped
  • 1/4 teaspoon cumin seed
  • 5 bread slice roughly crushed
  • 1/2 tablespoon rosted and crushed peenuts
  • 1/2 tablespoon besan
  • 2 table spoon rawa
  • Salt to test
  • Oil for Deep frying
  • Tomato ketchup and green coriander chutney

How to make Bread potato cutlet

  1. Heat oil in a kadhai for deep frying
  2. Now mix in a bowl potatoes,onion, chillies besan, peenuts,bread,cumin seeds and salt
  3. Mix well and make small size d cutlet bills with the mixer
  4. take 2 tablespoon dry rawa in a plate,roll each cutlet bills into it to coat it surface with it and transfer it to another plate
  5. Heat oil put 3-4 cutlets on it and deep fry them over medium flame, until bottom surface turns light golden broun
  6. cutlet is ready. serve it with tomato ketchup and green chutney, with tea time.
  7. w

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