Chingrir Jhal | How to make Chingrir Jhal
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About Chingrir Jhal Recipe
An easy yet yummy recipe with sweet,sour and spicy taste. The mustard seeds add sourness, while poppy seeds enhance the flavour, the coconut adds sweetness, and the tomato adds the tang.
chingRir jhal is delicious and authentic dish. chingRir jhal by Swati Mookherjee is a great option when you want something interesting to eat at home. Restaurant style chingRir jhal is liked by most people . The preparation time of this recipe is 5 minutes and it takes 18 minutes to cook it properly. chingRir jhal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect chingRir jhal. chingRir jhal is an amazing dish which is perfectly appropriate for any occasion. chingRir jhal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style chingRir jhal at your home.
Ingredients to make Chingrir Jhal
- 300 gm - Prawns, cleaned & washed
- 1 - Finely chopped onion
- 1- Finely chopped tomato
- Salt to taste
- 1 tsp - Ginger garlic paste
- For the paste : 1 tsp - Poppy seeds
- 3 tsp - Mustard seeds
- 6 tsp - Grated coconut
- Green chillI - 5