Eggless Fruit Custard | How to make Eggless Fruit Custard
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About Eggless Fruit Custard Recipe
A delicious and easy custard recipe that your kids will love.
Eggless fruit custard is a delicious dish which is enjoyed by the people of every age group. The recipe by Hima Harikrishnan teaches how to make Eggless fruit custard step by step in detail. This makes it easy to cook Eggless fruit custard in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Eggless fruit custard at home. This amazing and mouthwatering Eggless fruit custard takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Eggless fruit custard is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless fruit custard is a good option for you. The flavour of Eggless fruit custard is palatable and you will enjoy each and every bite of this. Try this Eggless fruit custard and impress your family and friends.
Ingredients to make Eggless Fruit Custard
- Milk - 1 liter
- Cornflour - 5 tbsp
- Turmeric powder - 1/2 tsp
- Vanilla essence - 2-3 tsp
- Apple - 1/2 cut into pieces
- Orange - 1 seeds and skin removed
- Black / green grapes - 20 cut in half
- Rasgullas cut into pieces ( optional)
- Bananas - 1 cut into pieces
- Ripe mango - 1/2 cut into pieces
- Pomegranate - 1/2 deseeded
- Sugar to taste
How to make Eggless Fruit Custard
My Tip:Keep stirring continuously to avoid lump formation. Be careful while adding the sugar as the fruits are also sweet.