Eggless Fruit Custard | How to make Eggless Fruit Custard

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By Hima Harikrishnan
Created on 22nd May 2017
  • Eggless Fruit Custard, How to make Eggless Fruit Custard
Eggless Fruit Custardby Hima Harikrishnan
  • Eggless Fruit Custard | How to make Eggless Fruit Custard (1 likes)

  • 0 reviews
    Rate It!
  • By Hima Harikrishnan
    Created on 22nd May 2017

About Eggless Fruit Custard

A delicious and easy custard recipe that your kids will love.

Eggless fruit custard is a delicious dish which is enjoyed by the people of every age group. The recipe by Hima Harikrishnan teaches how to make Eggless fruit custard step by step in detail. This makes it easy to cook Eggless fruit custard in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Eggless fruit custard at home. This amazing and mouthwatering Eggless fruit custard takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Eggless fruit custard is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless fruit custard is a good option for you. The flavour of Eggless fruit custard is palatable and you will enjoy each and every bite of this. Try this Eggless fruit custard and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Eggless Fruit Custard

Ingredients to make Eggless Fruit Custard

  • Milk - 1 liter
  • Cornflour - 5 tbsp
  • Turmeric powder - 1/2 tsp
  • Vanilla essence - 2-3 tsp
  • Apple - 1/2 cut into pieces
  • Orange - 1 seeds and skin removed
  • Black / green grapes - 20 cut in half
  • Rasgullas cut into pieces ( optional)
  • Bananas - 1 cut into pieces
  • Ripe mango - 1/2 cut into pieces
  • Pomegranate - 1/2 deseeded
  • Sugar to taste

How to make Eggless Fruit Custard

  1. Mix cornflour and turmeric in enough milk to make a pouring lump free paste.
  2. Boil the rest of the milk. As it keeps boiling, gradually add in the paste continuously until everything is mixed.
  3. Add in the sugar while stirring and cook for 2 to 3 minutes. Switch the flame off, mix in the vanilla and let it cool.
  4. Once cooled add in the fruits and rasgullas and serve chilled.
My Tip: Keep stirring continuously to avoid lump formation. Be careful while adding the sugar as the fruits are also sweet.

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