Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma | How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

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BySoma Pradhan
Created on 22nd May 2017
  • Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma, How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma
Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalmaby Soma Pradhan
  • Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma | How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 22nd May 2017

About Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

Daalma is a traditional dish of Orissa. It is prepared with daal and vegetables. Coconut is added many a times. It is highly nutitous and has the essential minerals and vitamins of vegetables intact during its preparation. It is also prepared by Bengalis.

Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is a delicious and yummilicious dish which is one of the popular dish of world. Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma. It is an amazing dish which is perfectly appropriate for any occasion. Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is an art and while preparing this dish you can feel the aroma of this delicious Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma. Surprise your family and friends by preparing this hotel style Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

Ingredients to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

  • Moong Daal 3/4th Cup
  • Tomato 1 chopped
  • Grated Coconut 1/4th cup
  • Turmeric powder 1/2 tsp
  • Grated Ginger 1/2 incg crushed
  • Salt to taste
  • Raw Banana 1/2 cup cut into cubes
  • Potato 1/2 cup cut into cubes
  • Parwal 1/2 cup cut into cubes
  • Raw Papaya 1/2 cup cut into cubes
  • Ghee 2 tbsp.
  • Mustard seeds 1/2 tsp
  • Fennel seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Fenugreek seeds 1/2 tsp
  • Kalonji 1/2 tsp
  • dry red chili 1
  • Roasted Cumin 1/2 tsp
  • Roasted Dry Red Chili 1

How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

  1. Dry Roast lentils in a pan for 10 to 15 minutes.
  2. Add lentils, tomato, coconut, ginger, turmeric, salt and 3 cups of water in a pressure cooker and cook on high till one whistle. Switch off the flame and allow gas to come out. Daal will be 75% cooked.
  3. Gently lift the whistle of pressure cooker to allow all the gas to come out forcefully. Else, the vegetables will be cooked to a fine paste. What we want is daal to be cooked completely to a fine paste and vegetables just cooked.
  4. Dry roast cumin seed and red chili powder and grind to a fine paste.
  5. On other hand, heat 1 tbsp ghee in a kadai.
  6. Add cumin, mustard, fennel, fenugreek and onion seed , red chili powder and dry red chilies. Add this to the daal prepared above.
  7. Add the roasted cumin-chili powder to daalma and mix well.
  8. Serve with Rice or Pitha

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