Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma | How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

By Soma Pradhan  |  22nd May 2017  |  
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  • Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma, How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma
Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalmaby Soma Pradhan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

3

0





About Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma Recipe

Daalma is a traditional dish of Orissa. It is prepared with daal and vegetables. Coconut is added many a times. It is highly nutitous and has the essential minerals and vitamins of vegetables intact during its preparation. It is also prepared by Bengalis.

Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is a popular aromatic and delicious dish. You can try making this amazing Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma at home without any difficulty. Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma is enjoyed by everyone and can be served on special occasions. The flavours of the Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma would satiate your taste buds. You must try making Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma this weekend. Share your Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Pradhan for inputs. In case you have any queries for Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma you can comment on the recipe page to connect with the Soma Pradhan. You can also rate the Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma and give feedback.

Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

Ingredients to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

  • Moong Daal 3/4th Cup
  • Tomato 1 chopped
  • Grated Coconut 1/4th cup
  • Turmeric powder 1/2 tsp
  • Grated Ginger 1/2 incg crushed
  • Salt to taste
  • Raw Banana 1/2 cup cut into cubes
  • Potato 1/2 cup cut into cubes
  • Parwal 1/2 cup cut into cubes
  • Raw Papaya 1/2 cup cut into cubes
  • Ghee 2 tbsp.
  • Mustard seeds 1/2 tsp
  • Fennel seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Fenugreek seeds 1/2 tsp
  • Kalonji 1/2 tsp
  • dry red chili 1
  • Roasted Cumin 1/2 tsp
  • Roasted Dry Red Chili 1

How to make Muga Dalma| Habisa Dalma | Moong Dal- Temple Preparation | Mandira Dalma

  1. Dry Roast lentils in a pan for 10 to 15 minutes.
  2. Add lentils, tomato, coconut, ginger, turmeric, salt and 3 cups of water in a pressure cooker and cook on high till one whistle. Switch off the flame and allow gas to come out. Daal will be 75% cooked.
  3. Gently lift the whistle of pressure cooker to allow all the gas to come out forcefully. Else, the vegetables will be cooked to a fine paste. What we want is daal to be cooked completely to a fine paste and vegetables just cooked.
  4. Dry roast cumin seed and red chili powder and grind to a fine paste.
  5. On other hand, heat 1 tbsp ghee in a kadai.
  6. Add cumin, mustard, fennel, fenugreek and onion seed , red chili powder and dry red chilies. Add this to the daal prepared above.
  7. Add the roasted cumin-chili powder to daalma and mix well.
  8. Serve with Rice or Pitha

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