Lemon Rice | How to make Lemon Rice

By Shalini Agarwal  |  22nd May 2017  |  
0.0 from 0 reviews Rate It!
  • Lemon Rice, How to make Lemon Rice
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

0





About Lemon Rice

It is a South Indian rice recipe that's delicious and healthy too.

Lemon rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon rice is just mouth-watering. This amazing recipe is provided by Shalini Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Lemon rice is a question which arises in people's mind quite often. So, this simple step by step Lemon rice recipe by Shalini Agarwal. Lemon rice can even be tried by beginners. A few secret ingredients in Lemon rice just makes it the way it is served in restaurants. Lemon rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lemon rice.

Lemon Rice

Ingredients to make Lemon Rice

  • 1 Bowl - Boiled rice
  • 1 tsp - Urad dal
  • 1 tsp - Chana dal
  • 1 tsp - Rai
  • 4-5 - Curry leaves
  • 1/2 tsp - Haldi
  • 1 - Lemon, Juiced
  • A pinch hing
  • 2 - Green chilli, cut
  • 2 tsp - Moongfali
  • Salt to taste
  • 2 - Whole red chilli
  • 1 tbsp -Oil

How to make Lemon Rice

  1. First heat oil in a pan and put rai, both the dal, moongfali, heeng and curry leaves. Fry for 3-4 mins.
  2. Now mix salt and haldi in rice.
  3. Now mix rice in takda. Fry it 2 mins.
  4. Now mix lemon juice and your lemon rice is ready to serve.

Reviews for Lemon Rice (0)

Cooked it ? Share your Photo