Mango Shrikand | How to make Mango Shrikand

0 reviews
Rate It!
ByRadha Natarajan
Created on 22nd May 2017
  • Mango Shrikand, How to make Mango Shrikand
Mango Shrikandby Radha Natarajan
  • Mango Shrikand | How to make Mango Shrikand (4 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 22nd May 2017

About Mango Shrikand

Mango season is incomplete without the famed Amrakhand or Mango shrikhand . A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris

Mango Shrikand is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Shrikand is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Shrikand at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 3 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Shrikand by Radha Natarajan in step by step with pictures so you can easily learn how to cook the perfect Mango Shrikand at your home without any difficulties. Mango Shrikand is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time3Hours
  • Cook Time3mins
  • Serves4People
Mango Shrikand

Ingredients to make Mango Shrikand

  • 1 cup hung yogurt/curd after draining all the water for nearly three to four hours of dripping.
  • 1/2 cup thick mango pulp from Alphonso variety of mangoes, or else any good sweet local variety.
  • 2 tbsp finely powdered sugar. qty depends on sweetness of mangoes , so you need to adjust .
  • pinch of cardamom powder
  • A few saffron strands
  • Almond slivers for the garnish

How to make Mango Shrikand

  1. Take a clean thin cheesecloth or any thin fabric to tie up the fresh thick curd into a bundle and allow to drip .
  2. After 3-4 hours when the curd is very thick and almost dry, take a bowl. Place the hung curd, add the cardamom powder, saffron strands, powdered sugar and add the mango puree.
  3. Take a whisk to blend into a thick lump free creamy texture.
  4. Garnish with nuts and keep chilled in earthen pots or in the fridge.
  5. Serve with hot pooris or rotis.

Reviews for Mango Shrikand (0)