Mango Idiyappam | How to make Mango Idiyappam

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By Sujata Hande-Parab
Created on 22nd May 2017
  • Mango Idiyappam, How to make Mango Idiyappam
Mango Idiyappamby Sujata Hande-Parab
  • Mango Idiyappam | How to make Mango Idiyappam (2 likes)

  • 0 reviews
    Rate It!
  • By Sujata Hande-Parab
    Created on 22nd May 2017

About Mango Idiyappam

Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.

Mango Idiyappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Idiyappam is just mouth-watering. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can resist this delicious dish. How to make Mango Idiyappam is a question which arises in people's mind quite often. So, this simple step by step Mango Idiyappam recipe by Sujata Hande-Parab. Mango Idiyappam can even be tried by beginners. A few secret ingredients in Mango Idiyappam just makes it the way it is served in restaurants. Mango Idiyappam can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Idiyappam.

  • Prep Time25mins
  • Cook Time20mins
  • Serves5People
Mango Idiyappam

Ingredients to make Mango Idiyappam

  • For Dough - 2 cups rice flour (homemade or store bought)
  • Mango – 1nos (Peel, slice and blend. Make Puree)
  • salt as per taste
  • Ghee – 1-2 tbsp
  • Hot water as needed.
  • For Coconut Mango Gravy – Mango – 1no (Peel, slice and blend. Make Puree)
  • Fresh Coconut Milk– 2 cup
  • Cardamom Powder – ½ tbsp.
  • Fried Gram Dal – 2tbsp
  • Sugar – 4-5 tbsp. Adjust sweetness as required.
  • For Garnish - Mango Pulp

How to make Mango Idiyappam

  1. Take flour in a bowl or food processor.
  2. Heat Mango puree on a medium flame. Remove and Add into Flour. Mix well.
  3. Boil water adding Salt in it.
  4. Pour boiled water in a small quantity repeatedly to make the dough. (A very little water will require as we have already added mango puree into dough.)
  5. Take a plate or an Idli plate, and spread a little oil on it.
  6. Put some dough in an Idiyappam press. Squeeze the dough on the plate.
  7. Put the plate into a cooker containing water and close the cooker.
  8. Steam for 4 to 5 minutes. 
  9. Mango Coconut Gravy – Grind Gram dal in a mixer.
  10. Heat Pan. Add coconut milk. Stir Well.
  11. Add Cardamom Powder and Gram dal powder. Mix well. Allow it to boil for few minutes say 5-8 minutes. It will thicken slightly.
  12. Add Mango Puree and Sugar. Stir well. Cook for 1-2 minutes.
My Tip: 1 Press Idiyappam flour when it’s still hot else it will become difficult to press. 2 Adjust sweetness according to your preference.

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