Mango Idiyappam | How to make Mango Idiyappam (2 likes)
- By Sujata Hande-Parab
Created on 22nd May 2017
About Mango Idiyappam
Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.
Mango Idiyappam, a succulent delicacy which is famous all over the world. Mango Idiyappam is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Idiyappam has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Idiyappam, just the perfect situation when you realise that you need to know how to make the perfect Mango Idiyappam. So, at that time you can try out this delicious recipe by Sujata Hande-Parab. The recipe of Mango Idiyappamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Idiyappam is 20 minute. This recipe of Mango Idiyappam is perfect to serve 5. Mango Idiyappam is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time25mins
- Cook Time20mins
Ingredients to make Mango Idiyappam
- For Dough - 2 cups rice flour (homemade or store bought)
- Mango – 1nos (Peel, slice and blend. Make Puree)
- salt as per taste
- Ghee – 1-2 tbsp
- Hot water as needed.
- For Coconut Mango Gravy – Mango – 1no (Peel, slice and blend. Make Puree)
- Fresh Coconut Milk– 2 cup
- Cardamom Powder – ½ tbsp.
- Fried Gram Dal – 2tbsp
- Sugar – 4-5 tbsp. Adjust sweetness as required.
- For Garnish - Mango Pulp