Mango Idiyappam | How to make Mango Idiyappam
- Prep Time
- Cook Time
About Mango Idiyappam Recipe
Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.
Mango Idiyappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Idiyappam is just mouth-watering. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can resist this delicious dish. How to make Mango Idiyappam is a question which arises in people's mind quite often. So, this simple step by step Mango Idiyappam recipe by Sujata Hande-Parab. Mango Idiyappam can even be tried by beginners. A few secret ingredients in Mango Idiyappam just makes it the way it is served in restaurants. Mango Idiyappam can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Idiyappam.
Ingredients to make Mango Idiyappam
- For Dough - 2 Cups - Rice (homemade or store bought)
- – 1 (Peel, slice and blend. Make Puree)
- as per taste
- – 1-2 tbsp
- Hot as needed
- For Coconut Gravy – – 1 (Peel, slice and blend. Make Puree)
- Fresh Milk– 2 Cup
- Powder – ½ tbsp
- Fried Gram – 2 tbsp
- – 4-5 tbsp Adjust sweetness as required
- For Garnish - Pulp
How to make Mango Idiyappam
My Tip:1 Press Idiyappam flour when it’s still hot else it will become difficult to press. 2 Adjust sweetness according to your preference.