Mango Idiyappam | How to make Mango Idiyappam (2 likes)
- By Sujata Hande-Parab
Created on 22nd May 2017
About Mango Idiyappam
Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.
Mango Idiyappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Idiyappam is just mouth-watering. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can resist this delicious dish. How to make Mango Idiyappam is a question which arises in people's mind quite often. So, this simple step by step Mango Idiyappam recipe by Sujata Hande-Parab. Mango Idiyappam can even be tried by beginners. A few secret ingredients in Mango Idiyappam just makes it the way it is served in restaurants. Mango Idiyappam can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Idiyappam.
- Prep Time25mins
- Cook Time20mins
Ingredients to make Mango Idiyappam
- For Dough - 2 cups rice flour (homemade or store bought)
- Mango – 1nos (Peel, slice and blend. Make Puree)
- salt as per taste
- Ghee – 1-2 tbsp
- Hot water as needed.
- For Coconut Mango Gravy – Mango – 1no (Peel, slice and blend. Make Puree)
- Fresh Coconut Milk– 2 cup
- Cardamom Powder – ½ tbsp.
- Fried Gram Dal – 2tbsp
- Sugar – 4-5 tbsp. Adjust sweetness as required.
- For Garnish - Mango Pulp