Mango Idiyappam | How to make Mango Idiyappam

By Sujata Hande-Parab  |  22nd May 2017  |  
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  • Mango Idiyappam, How to make Mango Idiyappam
Mango Idiyappamby Sujata Hande-Parab
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About Mango Idiyappam Recipe

Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.

Mango Idiyappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Idiyappam is just mouth-watering. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can resist this delicious dish. How to make Mango Idiyappam is a question which arises in people's mind quite often. So, this simple step by step Mango Idiyappam recipe by Sujata Hande-Parab. Mango Idiyappam can even be tried by beginners. A few secret ingredients in Mango Idiyappam just makes it the way it is served in restaurants. Mango Idiyappam can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Idiyappam.

Mango Idiyappam

Ingredients to make Mango Idiyappam

  • For Dough - 2 Cups - Rice flour (homemade or store bought)
  • mango – 1 (Peel, slice and blend. Make Puree)
  • salt as per taste
  • ghee – 1-2 tbsp
  • Hot water as needed
  • For Coconut mango Gravy – mango – 1 (Peel, slice and blend. Make Puree)
  • Fresh coconut Milk– 2 Cup
  • cardamom Powder – ½ tbsp
  • Fried Gram dal – 2 tbsp
  • sugar – 4-5 tbsp Adjust sweetness as required
  • For Garnish - mango Pulp

How to make Mango Idiyappam

  1. Take flour in a bowl or food processor.
  2. Heat mango puree on a medium flame. Remove and Add to the flour. Mix well.
  3. Boil water adding Salt to it. Pour boiled water in a small quantity repeatedly to make the dough. (A very little water will be required as we have already added mango puree to the dough.)
  4. Take a plate or an Idli plate, and spread a little oil on it.
  5. Put some dough in an Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 4 to 5 minutes. 
  6. Mango Coconut Gravy – Grind gram dal in a mixer.
  7. Heat Pan. Add coconut milk. Stir Well. Add Cardamom Powder and Gram dal powder. Mix well. Allow it to boil for few minutes say 5-8 minutes. It will thicken slightly.
  8. Add mango puree and sugar. Stir well. Cook for 1-2 minutes. Press in idiyappam presser and then serve hot.

My Tip:

1 Press Idiyappam flour when it’s still hot else it will become difficult to press. 2 Adjust sweetness according to your preference.

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