Mango Idiyappam | How to make Mango Idiyappam

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BySujata Hande-Parab
Created on 22nd May 2017
  • Mango Idiyappam, How to make Mango Idiyappam
Mango Idiyappamby Sujata Hande-Parab
  • Mango Idiyappam | How to make Mango Idiyappam (2 likes)

  • 0 reviews
    Rate It!
  • By Sujata Hande-Parab
    Created on 22nd May 2017

About Mango Idiyappam

Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.

Mango Idiyappam, a succulent delicacy which is famous all over the world. Mango Idiyappam is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Idiyappam has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Idiyappam, just the perfect situation when you realise that you need to know how to make the perfect Mango Idiyappam. So, at that time you can try out this delicious recipe by Sujata Hande-Parab. The recipe of Mango Idiyappamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Idiyappam is 20 minute. This recipe of Mango Idiyappam is perfect to serve 5. Mango Idiyappam is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time25mins
  • Cook Time20mins
  • Serves5People
Mango Idiyappam

Ingredients to make Mango Idiyappam

  • For Dough - 2 cups rice flour (homemade or store bought)
  • Mango – 1nos (Peel, slice and blend. Make Puree)
  • salt as per taste
  • Ghee – 1-2 tbsp
  • Hot water as needed.
  • For Coconut Mango Gravy – Mango – 1no (Peel, slice and blend. Make Puree)
  • Fresh Coconut Milk– 2 cup
  • Cardamom Powder – ½ tbsp.
  • Fried Gram Dal – 2tbsp
  • Sugar – 4-5 tbsp. Adjust sweetness as required.
  • For Garnish - Mango Pulp

How to make Mango Idiyappam

  1. Take flour in a bowl or food processor.
  2. Heat Mango puree on a medium flame. Remove and Add into Flour. Mix well.
  3. Boil water adding Salt in it.
  4. Pour boiled water in a small quantity repeatedly to make the dough. (A very little water will require as we have already added mango puree into dough.)
  5. Take a plate or an Idli plate, and spread a little oil on it.
  6. Put some dough in an Idiyappam press. Squeeze the dough on the plate.
  7. Put the plate into a cooker containing water and close the cooker.
  8. Steam for 4 to 5 minutes. 
  9. Mango Coconut Gravy – Grind Gram dal in a mixer.
  10. Heat Pan. Add coconut milk. Stir Well.
  11. Add Cardamom Powder and Gram dal powder. Mix well. Allow it to boil for few minutes say 5-8 minutes. It will thicken slightly.
  12. Add Mango Puree and Sugar. Stir well. Cook for 1-2 minutes.
My Tip: 1 Press Idiyappam flour when it’s still hot else it will become difficult to press. 2 Adjust sweetness according to your preference.

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