Avial | How to make Avial

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ByFemina Shiraz
Created on 22nd May 2017
  • Avial, How to make Avial
  • Avial | How to make Avial (5 likes)

  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 22nd May 2017

About Avial

Avial is one of the most loved vegetarian dish at home. It is flavorful and easy to prepare. The coconut mix made of spices and curd gives this dish a very beautiful aroma and taste.

Avial, a marvellous creation to spice up your day. Avial is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAvial is just too tempting. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can get away from this delicious dish. How to make Avial is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Avialby Femina Shiraz. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Avial is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Avial

  • Carrots 2
  • Potatoes 2
  • Drumstick 2
  • Beans 5-6
  • Onion 1/2
  • Shallots 5
  • Grated coconut 1 cup
  • Curd 3/4 cup
  • Turmeric powder 1/2 tsp
  • Cumin seeds 1 tsp
  • Red chili powder 1/4 tsp
  • Green chili 1
  • Coconut oil 4 tbsp
  • Curry leaves 2 sprigs
  • Water 2 cups
  • Salt as required

How to make Avial

  1. Wash, clean and cut all the vegetables into 1 inch piece.
  2. Heat 2 tbsp coconut oil in a pan.
  3. Add all the chopped vegetables and saute for 2 minutes.
  4. Next add enough water to cook the vegetables and cook covered for 15-20 minutes.
  5. Meanwhile, make a coarse paste of coconut, curd, 1/4 tsp turmeric powder, cumin seeds and shallots.
  6. Once the vegetables are cooked, add the coconut paste and mix well.
  7. Add salt as required.
  8. Allow to cook for 2-3 minutes more.
  9. Then switch the flame off.
  10. Add 2 tbsp coconut oil and fresh curry leaves and close the lid.
  11. Serve hot with steamed rice.

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