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Traditional sweet made in maharashtrian household is suji sheera with pure cow's ghee. This recipie has an additional mango flavour in it. Made with fine variety of suji and rich creamy alphonso mango puree. You can use other variety of mango also as per your taste and availability. It is really easy to prepare with the help of tips given and can be made on gas stove.
Looks like a must try recipe!
Heat ghee in pan.
Add dry fruits and resin and roast well
Add suji/ semolina to pan and roast till aroma comes and it turns golden brown
Once you add semolina, the raisins will shrink in size. Important tip to know that semolina is properly roasted is to roast it till the raisins swell again due to evenly heated semolina.
Keep on moving the ladle continuoulsy so as to roast the semolina evenly till raisins swell
Add aphonso puree and milk and mix well. This has to be done quickly so ass to avoid lumps in semolina.
Add sugar and cardamom powder also and mix well. You can adjust the sugar according to sweetness of mango puree
Cook it till water evaporates and mixture forms a lump
Cover with lid and let it rest for 1-2 minutes on medium flame
Swith off the flame and keep covered.
Serve when lukewarm
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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