Mango Sheera | How to make Mango Sheera
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About Mango Sheera Recipe
Traditional sweet made in maharashtrian household is suji sheera with pure cow's ghee. This recipie has an additional mango flavour in it. Made with fine variety of suji and rich creamy alphonso mango puree. You can use other variety of mango also as per your taste and availability. It is really easy to prepare with the help of tips given and can be made on gas stove.
Mango Sheera is a delicious dish which is enjoyed by the people of every age group. The recipe by Prachi Gaddam teaches how to make Mango Sheera step by step in detail. This makes it easy to cook Mango Sheera in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Sheera at home. This amazing and mouthwatering Mango Sheera takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Sheera is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Sheera is a good option for you. The flavour of Mango Sheera is palatable and you will enjoy each and every bite of this. Try this Mango Sheera and impress your family and friends.
Ingredients to make Mango Sheera
- Semolina 1 and half cup (fine variety)
- Cashew, almonds 5-6 [chopped]
- Raisins 10-12
- Ghee/ clarified butter 2 teaspoon
- Milk 2 cups
- sugar 1 cup
- Alphonso puree 1 cup
- Cardamom powder 1 pinch
How to make Mango Sheera
My Tip:Roast semolina on a low flame. Use a thick bottomed vessel so as to avoid sticking to the bottom.