Mango Sheera | How to make Mango Sheera

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ByPrachi Gaddam
Created on 23rd May 2017
  • Mango Sheera, How to make Mango Sheera
Mango Sheeraby Prachi Gaddam
  • Mango Sheera | How to make Mango Sheera (3 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 23rd May 2017

About Mango Sheera

Traditional sweet made in maharashtrian household is suji sheera with pure cow's ghee. This recipie has an additional mango flavour in it. Made with fine variety of suji and rich creamy alphonso mango puree. You can use other variety of mango also as per your taste and availability. It is really easy to prepare with the help of tips given and can be made on gas stove.

Mango Sheera is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Sheera is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Sheera at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Sheera by Prachi Gaddam in step by step with pictures so you can easily learn how to cook the perfect Mango Sheera at your home without any difficulties. Mango Sheera is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mango Sheera

Ingredients to make Mango Sheera

  • Semolina 1 and half cup (fine variety)
  • Cashew, almonds 5-6 [chopped]
  • Raisins 10-12
  • Ghee/ clarified butter 2 teaspoon
  • Milk 2 cups
  • sugar 1 cup
  • Alphonso puree 1 cup
  • Cardamom powder 1 pinch

How to make Mango Sheera

  1. Heat ghee in pan.
  2. Add dry fruits and resin and roast well
  3. Add suji/ semolina to pan and roast till aroma comes and it turns golden brown
  4. Once you add semolina, the raisins will shrink in size. Important tip to know that semolina is properly roasted is to roast it till the raisins swell again due to evenly heated semolina.
  5. Keep on moving the ladle continuoulsy so as to roast the semolina evenly till raisins swell
  6. Add aphonso puree and milk and mix well. This has to be done quickly so ass to avoid lumps in semolina.
  7. Add sugar and cardamom powder also and mix well. You can adjust the sugar according to sweetness of mango puree
  8. Cook it till water evaporates and mixture forms a lump
  9. Cover with lid and let it rest for 1-2 minutes on medium flame
  10. Swith off the flame and keep covered.
  11. Serve when lukewarm
My Tip: Roast semolina on a low flame. Use a thick bottomed vessel so as to avoid sticking to the bottom.

Reviews for Mango Sheera (1)

Diksha Wahi3 months ago
Looks like a must try recipe!
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