Besan mirchi | How to make Besan mirchi

By Poonam Kothari  |  23rd May 2017  |  
4.7 from 3 reviews Rate It!
  • Besan mirchi, How to make Besan mirchi
Besan mirchiby Poonam Kothari
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About Besan mirchi Recipe

The spicy green chillies with the besan to make an interesting curry for the rotis for a meal.

Besan mirchi, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan mirchi by Poonam Kothari will definitely help you in its preparation. The Besan mirchi can be prepared within 5 minutes. The time taken for cooking Besan mirchi is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Besan mirchi step by step. The detailed explanation makes Besan mirchi so simple and easy that even beginners can try it out. The recipe for Besan mirchi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan mirchi from BetterButter.

Besan mirchi

Ingredients to make Besan mirchi

  • Big green chilly 4-5
  • oil 1&1/2 tsp
  • sugar (optional)1/2 tsp
  • gram flour/besan 2tbsp
  • salt to taste
  • turmeric powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • corriander powder 1/2 tsp
  • Pinch of asafoetida
  • water 2-3 tbsp
  • aamchur powder/raw mango powder
  • Roasted and crushed peanuts

How to make Besan mirchi

  1. Chop the chilies into small pieces .
  2. Heat 1/2 tsp of oil in a pan.
  3. Add the gram flour and roast on slow flame .
  4. Once it becomes golden brown, transfer t=it into another bowl.
  5. Now add rest of the 1tsp of oil in same pan.
  6. Add asafoetida, followed by the cumin seeds.
  7. Then add the chopped green chillies.
  8. Now mix the turmeric powder, red chili powder, amchur powder, coriander powder and salt into the roasted gram flour .
  9. Add the above made gram flour and spice mix into the cooking green chilies in the pan.
  10. Mix it properly.
  11. Add about 2-3 tbsp of water .
  12. Now add the lemon juice followed by the sugar.
  13. Add the roasted peanuts.
  14. Give the mixture a stir and cook for 2-3 minutes .
  15. Check for salt and serve the besan mirchi.

Reviews for Besan mirchi (3)

Rita Keniya4 months ago

Tried it... Tastes so gud

Sparsh Bansal10 months ago

nice one,i will try

Diksha Wahia year ago

Would love to try this one

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