Besan mirchi | How to make Besan mirchi

2 reviews
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ByPoonam Kothari
Created on 23rd May 2017
  • Besan mirchi, How to make Besan mirchi
Besan mirchiby Poonam Kothari
  • Besan mirchi | How to make Besan mirchi (3 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 23rd May 2017

About Besan mirchi

The spicy green chillies with the besan to make an interesting curry for the rotis for a meal.

Besan mirchi is a delicious dish which is liked by the people of every age group. Besan mirchi by Poonam Kothari is a step by step process which is best to understand for the beginners. Besan mirchi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Besan mirchi takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Besan mirchi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Besan mirchi will be the best option for you. The flavor of Besan mirchi is unforgettable and you will enjoy each and every bite of this. Try this Besan mirchi at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Besan mirchi

Ingredients to make Besan mirchi

  • Big green chilly 4-5
  • oil 1&1/2 tsp
  • sugar (optional)1/2 tsp
  • gram flour/besan 2tbsp
  • Salt to taste
  • Turmeric powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • corriander powder 1/2 tsp
  • Pinch of Asafoetida
  • Water 2-3 tbsp
  • aamchur powder/raw mango powder
  • Roasted and crushed peanuts

How to make Besan mirchi

  1. Chop the chilies into small pieces .
  2. Heat 1/2 tsp of oil in a pan.
  3. Add the gram flour and roast on slow flame .
  4. Once it becomes golden brown, transfer t=it into another bowl.
  5. Now add rest of the 1tsp of oil in same pan.
  6. Add asafoetida, followed by the cumin seeds.
  7. Then add the chopped green chillies.
  8. Now mix the turmeric powder, red chili powder, amchur powder, coriander powder and salt into the roasted gram flour .
  9. Add the above made gram flour and spice mix into the cooking green chilies in the pan.
  10. Mix it properly.
  11. Add about 2-3 tbsp of water .
  12. Now add the lemon juice followed by the sugar.
  13. Add the roasted peanuts.
  14. Give the mixture a stir and cook for 2-3 minutes .
  15. Check for salt and serve the besan mirchi.

Reviews for Besan mirchi (2)

Sparsh Bansala month ago
nice one,i will try
Reply

Diksha Wahi3 months ago
Would love to try this one
Reply