Fresh Mango Tomato Salsa... | How to make Fresh Mango Tomato Salsa... (4 likes)
- By Zeenath Amaanullah
Created on 23rd May 2017
About Fresh Mango Tomato Salsa...
Who can resist this yummy, tangy and juicy salsa made with mangoes, red onions, tomatoes, green onions and parsley. The addition of fresh veggies in this sassy salsa recipe lends it a superb taste and this had taken it to an altogether different level of sheer flavourful extravaganza. Indulge in this with your favourite tortilla chips, iam damn sure that you are going to love this simple yet elegant looking appetizer. Jalapenos, cucumbers and avocados can also be added according to one's choice. Go for it fellas...
The delicious and mouthwatering Fresh Mango Tomato Salsa... is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fresh Mango Tomato Salsa... is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fresh Mango Tomato Salsa.... Zeenath Amaanullah shared this Fresh Mango Tomato Salsa... recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Fresh Mango Tomato Salsa.... It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fresh Mango Tomato Salsa... recipe at your home and surprise your family and friends.
- Prep Time5mins
- Cook Time0mins
Ingredients to make Fresh Mango Tomato Salsa...
- Mango cubes 2 cups
- Green chillies [finely chopped] 2
- Chilli flakes 1 tsp [optional]
- Onion [chopped] 1
- Tomato [diced] 2
- Lemon juice 1 tbsp
- Blackpepper 1/2 tsp
- Salt 1 tsp
- Green onions finely chopped 1/2 cup
- Fresh parsley [chopped], handful