Sesame bread | How to make Sesame bread

By Sehej Mann  |  4th Nov 2015  |  
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  • Sesame bread, How to make Sesame bread
Sesame breadby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

34

0





Video for key ingredients

  • Homemade Mayonnaise

About Sesame bread

This delightful bread recipe consists of sesame seeds which add a nice flavour and nutty taste.

Sesame bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Sesame bread by Sehej Mann will definitely help you in its preparation. The Sesame bread can be prepared within few minutes. The time taken for cooking Sesame bread is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sesame bread step by step. The detailed explanation makes Sesame bread so simple and easy that even beginners can try it out. The recipe for Sesame bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sesame bread from BetterButter.

Sesame bread

Ingredients to make Sesame bread

  • 660 grams all purpose flour
  • 60 grams yellow cornmeal (makki ka atta)
  • 1 tablespoon sugar
  • 2 and 1/4 teaspoon of dry yeast
  • 4 tablespoon sesame seeds
  • 2 teaspoon sea salt
  • 500 ml warm water

How to make Sesame bread

  1. Take a large bowl, pour in the warm water along with the sugar, salt, and yeast. Stir this slightly and keep aside for 5 minutes.
  2. Next, add about 1 cup of flour at a time into the yeast mixture. Stir these ingredients together to form a soft dough.
  3. Put the dough on a floured surface and knead until it is elastic and smooth to the touch. Place this dough into a large bowl. Cover and keep for 1 and 1/2 hour so that it rises and doubles in size.
  4. After this time period, divide the dough into 2 portions. Make 12-inch long loaf shapes of each dough, then place the loaves on a baking sheet that has already been sprinkled with the cornmeal.
  5. Sprinkle the sesame seeds uniformly on top of these loaves. Place a pan of boiling water on the bottom rack of the oven. Then place the loaves on the middle rack of the oven.
  6. Set the temperature to 204 degree celsius, do not preheat the oven. Bake for 35 minutes or till the loaves sound hollow when tapped.
  7. Once cooked, let it cool on a wire rack.
  8. Serve warm with a spread of mayonnaise for best taste.

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