Sesame bread | How to make Sesame bread

0 reviews
Rate It!
BySehej Mann
Created on 4th Nov 2015
  • Sesame bread, How to make Sesame bread
Sesame breadby Sehej Mann
  • Sesame bread | How to make Sesame bread (9 likes)

  • 0 reviews
    Rate It!
  • By Sehej Mann
    Created on 4th Nov 2015

About Sesame bread

This delightful bread recipe consists of sesame seeds which add a nice flavour and nutty taste.

Sesame bread is a delicious dish which is liked by the people of every age group. Sesame bread by Sehej Mann is a step by step process which is best to understand for the beginners. Sesame bread is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sesame bread takes few minute for the preparation and 35 minute for cooking. The aroma of this Sesame bread make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sesame bread will be the best option for you. The flavor of Sesame bread is unforgettable and you will enjoy each and every bite of this. Try this Sesame bread at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People

Video for key ingredients

  • Homemade Mayonnaise

Sesame bread

Ingredients to make Sesame bread

  • 660 grams all purpose flour
  • 60 grams yellow cornmeal (makki ka atta)
  • 1 tablespoon sugar
  • 2 and 1/4 teaspoon of dry yeast
  • 4 tablespoon sesame seeds
  • 2 teaspoon sea salt
  • 500 ml warm water

How to make Sesame bread

  1. Take a large bowl, pour in the warm water along with the sugar, salt, and yeast. Stir this slightly and keep aside for 5 minutes.
  2. Next, add about 1 cup of flour at a time into the yeast mixture. Stir these ingredients together to form a soft dough.
  3. Put the dough on a floured surface and knead until it is elastic and smooth to the touch. Place this dough into a large bowl. Cover and keep for 1 and 1/2 hour so that it rises and doubles in size.
  4. After this time period, divide the dough into 2 portions. Make 12-inch long loaf shapes of each dough, then place the loaves on a baking sheet that has already been sprinkled with the cornmeal.
  5. Sprinkle the sesame seeds uniformly on top of these loaves. Place a pan of boiling water on the bottom rack of the oven. Then place the loaves on the middle rack of the oven.
  6. Set the temperature to 204 degree celsius, do not preheat the oven. Bake for 35 minutes or till the loaves sound hollow when tapped.
  7. Once cooked, let it cool on a wire rack.
  8. Serve warm with a spread of mayonnaise for best taste.

Reviews for Sesame bread (0)