khamman dhokla | How to make khamman dhokla

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Byshivi lakhanpal
Created on 24th May 2017
  • khamman dhokla, How to make khamman dhokla
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  • khamman dhokla | How to make khamman dhokla (2 likes)

  • 1 review
    Rate It!
  • By shivi lakhanpal
    Created on 24th May 2017

About khamman dhokla

Dhokla a perfect breakfast From the streets of Gujrat right into the comfort of your homes, tuck into these fresh and fancy bits made in a few simple steps. Finally i nailed it. i succeeded to make it after many failed attempts in past. I don't remember the name but i got the recepie from some other food group and i thanks to that lady. It was a big hit in my family. Super soft, super healthy, fluffy, moist and melts right in your mouth. Perfect comfort food for a lazy evening.

khamman dhokla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style khamman dhokla at your home. khamman dhokla by shivi lakhanpal will help you to prepare the perfect khamman dhokla at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 15.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious khamman dhokla.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
khamman dhokla

Ingredients to make khamman dhokla

  • 1 cup gramflour/ besan
  • 1 tbsp semolina/ rava
  • 1 tsp ginger chilli paste
  • 1 1/2 tsp Lemon juice
  • 1/4 cup Curd
  • 3/4 cup water
  • 1 tsp Eno fruit salt
  • Salt to taste
  • 1-2 pinch turmeric powder
  • oil for greasing
  • FOR TEMPERING:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 12-15 curry leaves
  • 2-3 slit green chillies
  • a pinch of aesofodia
  • 1 tsp lemon juice
  • 1 tbsp chopped cilantro
  • 1 tbsp sugar ( adjust according to your taste)
  • 1 tbsp grated coconut
  • 1/3 cup water

How to make khamman dhokla

  1. In a bowl take gram flour, smolina, lemon juice, green chilli paste, curd, salt to taste and water.
  2. Mix them properly into smooth batter. make sure that there are no lumps.
  3. Add fruit salt in a batter and stir in one direction for 1 min
  4. pour the batter immediately into each greased plate and fill it upto 1/2 inch thickness..
  5. place plates in a steamer and steam for 10-15 mins over medium flame.
  6. After 15 mins, insert a knife into dhokla and check if it comes out clean. If it does, then cook it for another 2-3 mins more.
  7. Take it out and let it cool. cut into small squares.
  8. Now heat oil in a pan.
  9. To this add mustard seeds, hing and slit green chillies, curry leaves and saute them for few second
  10. Now add 1/3 cup of water and sugar & bring it to boil on high flame.
  11. pour it over the dhoklas and garnished with chopped cilantro leaves, grated cocunut and served with chutney
My Tip: Do not over beat the batter after adding eno or other rising agent. If u want to prepare dhokla in batches then prepare batter without adding eno salt and divide into two equal portions.

Reviews for khamman dhokla (1)

Sheetal Sharma3 months ago
Dhokla! so good!
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