khamman dhokla | How to make khamman dhokla

By shivi lakhanpal  |  24th May 2017  |  
4 from 1 review Rate It!
  • khamman dhokla, How to make khamman dhokla
khamman dhoklaby shivi lakhanpal
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About khamman dhokla Recipe

Dhokla a perfect breakfast From the streets of Gujrat right into the comfort of your homes, tuck into these fresh and fancy bits made in a few simple steps. Finally i nailed it. i succeeded to make it after many failed attempts in past. I don't remember the name but i got the recepie from some other food group and i thanks to that lady. It was a big hit in my family. Super soft, super healthy, fluffy, moist and melts right in your mouth. Perfect comfort food for a lazy evening.

khamman dhokla is an authentic dish which is perfect to serve on all occasions. The khamman dhokla is delicious and has an amazing aroma. khamman dhokla by shivi lakhanpal will help you to prepare the perfect khamman dhokla in your kitchen at home. khamman dhokla needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking khamman dhokla. This makes it easy to learn how to make the delicious khamman dhokla. In case you have any questions on how to make the khamman dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like shivi lakhanpal. khamman dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

khamman dhokla

Ingredients to make khamman dhokla

  • 1 cup gramflour/ besan
  • 1 tbsp semolina/ rava
  • 1 tsp ginger chilli paste
  • 1 1/2 tsp lemon juice
  • 1/4 cup curd
  • 3/4 cup water
  • 1 tsp Eno fruit salt
  • salt to taste
  • 1-2 pinch turmeric powder
  • oil for greasing
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 12-15 curry leaves
  • 2-3 slit green chillies
  • a pinch of aesofodia
  • 1 tsp lemon juice
  • 1 tbsp chopped cilantro
  • 1 tbsp sugar ( adjust according to your taste)
  • 1 tbsp grated coconut
  • 1/3 cup water

How to make khamman dhokla

  1. In a bowl take gram flour, smolina, lemon juice, green chilli paste, curd, salt to taste and water.
  2. Mix them properly into smooth batter. make sure that there are no lumps.
  3. Add fruit salt in a batter and stir in one direction for 1 min
  4. pour the batter immediately into each greased plate and fill it upto 1/2 inch thickness..
  5. place plates in a steamer and steam for 10-15 mins over medium flame.
  6. After 15 mins, insert a knife into dhokla and check if it comes out clean. If it does, then cook it for another 2-3 mins more.
  7. Take it out and let it cool. cut into small squares.
  8. Now heat oil in a pan.
  9. To this add mustard seeds, hing and slit green chillies, curry leaves and saute them for few second
  10. Now add 1/3 cup of water and sugar & bring it to boil on high flame.
  11. pour it over the dhoklas and garnished with chopped cilantro leaves, grated cocunut and served with chutney

My Tip:

Do not over beat the batter after adding eno or other rising agent. If u want to prepare dhokla in batches then prepare batter without adding eno salt and divide into two equal portions.

Reviews for khamman dhokla (1)

Sheetal Sharmaa year ago

Dhokla! so good!

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