Name: Mango Sorbet recipe by Shilpa Ray at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup Mango pulp; 1/2 cup condensed milk; 1/2 tsp Lemon Juice; Pinch of Lemon zest; 1 drop of vanilla extract(optional)

ABOUT Mango Sorbet RECIPE

Sweet and rich Mango dessert, easy to make for any occasion.

Ingredients Serving: 4

2 cup Mango pulp
1/2 cup condensed milk
1/2 tsp Lemon Juice
Pinch of Lemon zest
1 drop of vanilla extract(optional)

Instructions

Combine all the ingredients and blend together until smooth.
Transfer the mango mixture in a airtight container and freeze it for 45 minutes.
After 45 minutes bring it out and churn again for few minutes.
Then again freeze it for 8-9 hours, scoop the mixture into bowls and serve them chilled.
Pour some rose syrup for garnishing.

Similar Recipes