Dry Fruit Ladoo | How to make Dry Fruit Ladoo

5 reviews
Rate It!
ByAmrita Roy
Created on 4th Nov 2015
  • Dry Fruit Ladoo, How to make Dry Fruit Ladoo
Dry Fruit Ladooby Amrita Roy
  • Dry Fruit Ladoo | How to make Dry Fruit Ladoo (53 likes)

  • 5 reviews
    Rate It!
  • By Amrita Roy
    Created on 4th Nov 2015

About Dry Fruit Ladoo

A ladoo prepared from dry fruits and nuts without adding sugar or jaggery

Dry Fruit Ladoo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dry Fruit Ladoo at your home. Dry Fruit Ladoo by Amrita Roy will help you to prepare the perfect Dry Fruit Ladoo at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dry Fruit Ladoo.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Dry Fruit Ladoo

Ingredients to make Dry Fruit Ladoo

  • Dates - 1/2 cup deseeded & chopped
  • Dry Figs - 5 to 6 chopped
  • Prunes - 5 to 6 chopped
  • Raisins - 2 tablespoon
  • Cashew Nuts - 12 to 15
  • Walnuts - 8 to 10
  • Almonds - 12 to 15

How to make Dry Fruit Ladoo

  1. Dry roast all the nuts together and make coarse powder in a dry grinder.
  2. Take chopped dates, figs, prunes and raisins in a grinder for one or two pulse. Take out the mixture in a bowl.
  3. Now add that coarse nuts powder into this mixture and mix well evenly.
  4. Next step is to shape them like round balls on your palm. Store them in a dry container for 5 to 6 days.
My Tip: If you want you can roll these balls into dry roasted poppy seeds or desiccated coconut. I kept them as it is.

Reviews for Dry Fruit Ladoo (5)

Rama Singha year ago

Monia Jaina year ago

Deepali Nikunj parikha year ago

Abha Shaha year ago
i like this recipe very easy to make Thanks

Leena Galiaa year ago