Biscuit Cake Recipe (Eggless) from Parle-G biscuitsby Suhan Mahajan

  • Biscuit Cake Recipe (Eggless) from Parle-G biscuits, How to make Biscuit Cake Recipe (Eggless) from Parle-G biscuits
Biscuit Cake Recipe (Eggless) from Parle-G biscuitsby Suhan Mahajan
  • Biscuit Cake Recipe (Eggless) from Parle-G biscuits (55 likes)

  • By Suhan Mahajan|
    Last updated on Mar 16th
  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Biscuit Cake Recipe (Eggless) from Parle-G biscuits

Ingredients

  • Parle - G Biscuits - 20
  • Milk - 1 cup / 240 ml
  • Baking Powder - 3/4 tsp
  • Sugar - 3 tbsp

Steps

  1. Crush Parle – G biscuits in a mixer and powder them. Now add in baking powder, sugar and milk. Puree them to a smooth mix. Now take disposable paper cups normally available in the market.
  2. Pour the batter in the cups and put the cakes in the air fryer/microwave for 5 minutes.
  3. Once baked, remove the cups from air fryer/oven and let them cool completely. Once cool invert the cups to remove the cake from the cup or tear off the cups. Cut into round pieces for serving.

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