Karachi biscuits | How to make Karachi biscuits

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By Durgesh Srivastava
Created on 24th May 2017
  • Karachi biscuits, How to make Karachi biscuits
Karachi biscuitsby Durgesh Srivastava
  • Karachi biscuits | How to make Karachi biscuits (3 likes)

  • 0 reviews
    Rate It!
  • By Durgesh Srivastava
    Created on 24th May 2017

About Karachi biscuits

These famous biscuits, originally made by karachi bakery is now easily available every where but making them at home from scratch is even more satisfying.

Karachi biscuits is a popular aromatic and delicious dish. You can try making this amazing Karachi biscuits in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Karachi biscuits by Durgesh Srivastava has detailed steps with pictures so you can easily learn how to cook Karachi biscuits at home without any difficulty. Karachi biscuits is enjoyed by everyone and can be served on special occasions. The flavours of the Karachi biscuits would satiate your taste buds. You must try making Karachi biscuits this weekend. Share your Karachi biscuits cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Durgesh Srivastava for inputs. In case you have any queries for Karachi biscuits you can comment on the recipe page to connect with the Durgesh Srivastava. You can also rate the Karachi biscuits and give feedback.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People
Karachi biscuits

Ingredients to make Karachi biscuits

  • Maida 1+1/2 cup
  • Custard powder 1/2 cup
  • Baking Powder 1 Tsp
  • Powdered sugar 1 cup
  • Butter 1/2 cup
  • Tutty fruitty 1/2 cup
  • Kaju chopped 1/2 cup
  • Pineapple essence 1 tsp
  • Yellow colour few drops
  • Kewra essence few drops

How to make Karachi biscuits

  1. Beat butter ,sugar till creamy.
  2. Keep aside.
  3. Mix all dry ingredients .
  4. Add tutti fruity and chopped kaju and mix .
  5. Add all dry ingredients into butter & sugar mixture.
  6. Knead to make a smooth dough.
  7. Add milk if needed.
  8. Do not over knead.
  9. Make rolls and wrap in cling wrap.
  10. Keep in the fridge for 30 minutes to 1 hour.
  11. Cut it with sharp knife .
  12. Bake it in preheated oven at 180 degree celsius for 12 -15 minutes.
  13. Or till required .

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