Khasta nan khatai | How to make Khasta nan khatai

4 reviews
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ByDeepa Gupta
Created on 4th Nov 2015
  • Khasta nan khatai, How to make Khasta nan khatai
Khasta nan khataiby Deepa Gupta
  • Khasta nan khatai | How to make Khasta nan khatai (20 likes)

  • 4 reviews
    Rate It!
  • By Deepa Gupta
    Created on 4th Nov 2015

About Khasta nan khatai

This is a very easy nan khatai which will make you want to make it over and over again.

Khasta nan khatai, a marvellous creation to spice up your day. Khasta nan khatai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhasta nan khatai is just too tempting. This amazing recipe is provided by Deepa Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Khasta nan khatai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khasta nan khataiby Deepa Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khasta nan khatai is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Khasta nan khatai

Ingredients to make Khasta nan khatai

  • Maida 1 cup
  • Rawa or sooji 1/2 cup
  • Powdered sugar 3/4 cup
  • Ghee 3/4 to 1 cup (ghee in semi solid form)
  • Besan 1/4 cup
  • Elaichi powder
  • Almonds or pistachios

How to make Khasta nan khatai

  1. Add the maida, sooji, besan and powdered sugar in a bowl. Pour in the ghee, start mixing till you get a little crumbly dough.
  2. Bring the dough together. Please do not add any water. Wrap the dough in a plastic wrap and let it rest for 15 mins.
  3. Once out of the fridge start making flat balls using your palms. Make a smooth peda like shape.
  4. Using a butter paper or parchment paper put it on a baking tray and place these nan khatais at a good distance as they expand while baking.
  5. Make a cross in the center by using a knife to give it that nan khatai look. Fill in some finely chopped pistachio or almond in the center . Put some elaichi powder too.
  6. Now keep this nan khatai tray in the refrigerator for 15 mins and then bake at 180 degrees in the oven for 15 to 20 mins.
  7. Once done you will find them a little soft, so let them cool down and then they will get their perfect texture.
My Tip: Note please do not over bake.

Reviews for Khasta nan khatai (4)

Jaya Chaturvedia year ago
How to make nan khatai in a microwave please let me know.
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Payal Parmara year ago
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aliza singh2 years ago
Looks lovely :D However can we lessen the ghee and sugar amount just a bit?
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Tensy Bedi2 years ago
And then do what. How do you cook/bake it
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