Gluten-Free, Butter less Orange Cake | How to make Gluten-Free, Butter less Orange Cake

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ByAish Das-Padihari
Created on 24th May 2017
  • Gluten-Free, Butter less Orange Cake, How to make Gluten-Free, Butter less Orange Cake
Gluten-Free, Butter less Orange Cakeby Aish Das-Padihari
  • Gluten-Free, Butter less Orange Cake | How to make Gluten-Free, Butter less Orange Cake (3 likes)

  • 0 reviews
    Rate It!
  • By Aish Das-Padihari
    Created on 24th May 2017

About Gluten-Free, Butter less Orange Cake

This Gluten Free Orange Cake can be your breakfast cake. You can eanjoy a slice of this delicious cake without feeling an ounce of guilt. Its not only gluten free.., its very healthy as well.

The delicious and mouthwatering Gluten-Free, Butter less Orange Cake is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gluten-Free, Butter less Orange Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gluten-Free, Butter less Orange Cake. Aish Das-Padihari shared this Gluten-Free, Butter less Orange Cake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Gluten-Free, Butter less Orange Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gluten-Free, Butter less Orange Cake recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves6People
Gluten-Free, Butter less Orange Cake

Ingredients to make Gluten-Free, Butter less Orange Cake

  • 1 big orange or two small oranges
  • 3 eggs
  • 1 cup sugar
  • 3 cups almond flour (if you don't have almond flour handy, you can grind almonds to make almond flour)
  • 1 tsp Baking powder

How to make Gluten-Free, Butter less Orange Cake

  1. Pre heat oven to 350 degree F or 180 degree C
  2. Prepare a spring form pan by applying melted butter and then line the bottom with parchment paper
  3. Boil the oranges with water for 15 to 20 minutes or until the orange is fully cooked. Enough water to cover the orange.
  4. Grind the orange in a food process until smooth (you can use the left over water from the cooked orange)
  5. Beat the eggs and sugar until pale
  6. Add the orange, almond flour and baking powder
  7. Mix the batter very gently. Do not over mix.
  8. Pour into the baking pan and bake for an hour
  9. Before serving, dust some sugar on top

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