Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home | How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

5.0 from 2 reviews
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By Avin Kohli
Created on 25th May 2017
  • Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home, How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home
Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Homeby Avin Kohli
  • Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home | How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home (28 likes)

  • 2 reviews
    Rate It!
  • By Avin Kohli
    Created on 25th May 2017

About Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

Who doesn’t like chilli chicken with fried rice!!!! Favorite combo to order for takeouts . If you plan ahead it’s so easy to make delicious chilli chicken at home and that too fresh with a handful ingredients. Juicy chicken and punchy flavor gaurenteed.

Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home, a deliciously finger licking recipe to treat your family and friends. This recipe of Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home by Avin Kohli will definitely help you in its preparation. The Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home can be prepared within 30 minutes. The time taken for cooking Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home step by step. The detailed explanation makes Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home so simple and easy that even beginners can try it out. The recipe for Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home from BetterButter.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

Ingredients to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

  • 450 gm chicken breast cleaned and chopped in bite size pieces
  • 1 cup(250ml) buttermilk
  • 1 cup Flour
  • Salt & Pepper as per taste
  • 1 tsp garlic powder (optional)
  • 1 tsp Onion powder (optional)
  • 1 tsp Paprika or red chili powder
  • 2 tbsp Soy sauce
  • 1/2 cup ketchup
  • 1 tbsp Vinegar
  • 1 tbsp red chili sauce ( add more for spicy)
  • 3 TBSP CORNFLOUR
  • 2 onions chopped
  • 1 capsicum chopped

How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

  1. Soak the chicken in buttermilk for at least 30 min till 90 min max.
  2. To make buttermilk add 2 tbsp curd to 220ml water. This ensures moist chicken after frying.
  3. Now mix flour, salt, pepper, paprika, onion powder and garlic powder. Mix. Keep aside.
  4. Now heat oil. One by one drain the chicken from buttermilk and dust in flour mix. Fry for 2-3 mins till golden. Drain on a kitchen paper.
  5. The flour actually helps to make chicken crispy.
  6. Now in a wok heat oil. Add ginger garlic. Cook for 10-20 sec.
  7. Add onions and capsicum and cook for another min.
  8. Add all the sauces. And let it cook.
  9. Add fried chicken and mix. * Remember to reach this step only when you are ready to serve.
  10. Meanwhile add cornflour to half a cup of water and dissolve.
  11. Mix the cornflour in sauce and chicken.
  12. The mixture will start to thicken. At this point check seasoning and add salt & pepper as per your taste.
  13. Transfer to a serving plate and garnish with spring onions.
  14. Serve with fried rice. Enjoy!

Reviews for Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home (2)

Amit Nehra2 months ago
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rakhi India3 months ago
This looks delicious! And I love the step by step Chinese Starter-Chilli Chicken recipe! I make it so much easier to see Thanks for sharing! http://www.rakhiinindia.in/cake-delivery-in-delhi.html , http://www.rakhiinindia.in/cake-delivery-in-noida.html , http://www.rakhiinindia.in/cake-delivery-in-gurgaon.html
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