Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home | How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

2 reviews
Rate It!
ByAvin Kohli
Created on 25th May 2017
  • Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home, How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home
Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Homeby Avin Kohli
  • Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home | How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home (21 likes)

  • 2 reviews
    Rate It!
  • By Avin Kohli
    Created on 25th May 2017

About Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

Who doesn’t like chilli chicken with fried rice!!!! Favorite combo to order for takeouts . If you plan ahead it’s so easy to make delicious chilli chicken at home and that too fresh with a handful ingredients. Juicy chicken and punchy flavor gaurenteed.

Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Avin Kohli. Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home is a dish which demands no explanations, it's a whole world of flavour in itself. Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home by Avin Kohli is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

Ingredients to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

  • 450 gm chicken breast cleaned and chopped in bite size pieces
  • 1 cup(250ml) buttermilk
  • 1 cup Flour
  • Salt & Pepper as per taste
  • 1 tsp garlic powder (optional)
  • 1 tsp Onion powder (optional)
  • 1 tsp Paprika or red chili powder
  • 2 tbsp Soy sauce
  • 1/2 cup ketchup
  • 1 tbsp Vinegar
  • 1 tbsp red chili sauce ( add more for spicy)
  • 3 TBSP CORNFLOUR
  • 2 onions chopped
  • 1 capsicum chopped

How to make Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home

  1. Soak the chicken in buttermilk for at least 30 min till 90 min max.
  2. To make buttermilk add 2 tbsp curd to 220ml water. This ensures moist chicken after frying.
  3. Now mix flour, salt, pepper, paprika, onion powder and garlic powder. Mix. Keep aside.
  4. Now heat oil. One by one drain the chicken from buttermilk and dust in flour mix. Fry for 2-3 mins till golden. Drain on a kitchen paper.
  5. The flour actually helps to make chicken crispy.
  6. Now in a wok heat oil. Add ginger garlic. Cook for 10-20 sec.
  7. Add onions and capsicum and cook for another min.
  8. Add all the sauces. And let it cook.
  9. Add fried chicken and mix. * Remember to reach this step only when you are ready to serve.
  10. Meanwhile add cornflour to half a cup of water and dissolve.
  11. Mix the cornflour in sauce and chicken.
  12. The mixture will start to thicken. At this point check seasoning and add salt & pepper as per your taste.
  13. Transfer to a serving plate and garnish with spring onions.
  14. Serve with fried rice. Enjoy!

Reviews for Indo Chinese Starter-Chilli Chicken | How To Make Restaurant Style Chilli Chicken At Home (2)

Amit Nehra4 days ago
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rakhi Indiaa month ago
This looks delicious! And I love the step by step Chinese Starter-Chilli Chicken recipe! I make it so much easier to see Thanks for sharing! http://www.rakhiinindia.in/cake-delivery-in-delhi.html , http://www.rakhiinindia.in/cake-delivery-in-noida.html , http://www.rakhiinindia.in/cake-delivery-in-gurgaon.html
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