Motichoor ke Ladoo | How to make Motichoor ke Ladoo

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By sapana behl
Created on 4th Nov 2015
  • Motichoor ke Ladoo, How to make Motichoor ke Ladoo
Motichoor ke Ladooby sapana behl
  • Motichoor ke Ladoo | How to make Motichoor ke Ladoo (12 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 4th Nov 2015

About Motichoor ke Ladoo

A perfect traditional sweet for all occasions.

Motichoor ke Ladoo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Motichoor ke Ladoo at your home. Motichoor ke Ladoo by sapana behl will help you to prepare the perfect Motichoor ke Ladoo at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Motichoor ke Ladoo.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Motichoor ke Ladoo

Ingredients to make Motichoor ke Ladoo

  • 1 cup besan/gram flour
  • 1 cup sugar
  • 1/2 cup water
  • 3/4 cup water
  • 1/4 teaspoon black cardamom seeds
  • a pinch saffron strands or orange food color
  • oil or ghee for frying

How to make Motichoor ke Ladoo

  1. In a saucepan add sugar, saffron and water. Boil and then cook on sim for 10-12 minutes or until it becomes one thread consistency. Set the syrup aside.
  2. In a mixing bowl add besan, water and saffron strands. Whisk until combined and a smooth batter is formed.
  3. Heat oil or ghee in a wok. Use a perforated spoon and place it over the wok.
  4. When the oil is hot enough pour a tablespoon batter at a time over the perforated spoon, stirring with another spoon on top of perforated spoon.
  5. Using a different ladle, fry the boondis for a minute. Remove from oil, drain on a paper towel and immediately add in the hot sugar syrup.
  6. Stir the boondis in sugar syrup. In a blender or food processor add the boondis and 1 tablespoon of hot water. Pulse few times on a low speed and remove the contents in a bowl.
  7. Add cardamom seeds. Apply a little oil or ghee on your palm and make laddus while the mixture is still warm.
  8. Cool and store in air tight container.

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