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A perfect traditional sweet for all occasions.
In a saucepan add sugar, saffron and water. Boil and then cook on sim for 10-12 minutes or until it becomes one thread consistency. Set the syrup aside.
In a mixing bowl add besan, water and saffron strands. Whisk until combined and a smooth batter is formed.
Heat oil or ghee in a wok. Use a perforated spoon and place it over the wok.
When the oil is hot enough pour a tablespoon batter at a time over the perforated spoon, stirring with another spoon on top of perforated spoon.
Using a different ladle, fry the boondis for a minute. Remove from oil, drain on a paper towel and immediately add in the hot sugar syrup.
Stir the boondis in sugar syrup. In a blender or food processor add the boondis and 1 tablespoon of hot water. Pulse few times on a low speed and remove the contents in a bowl.
Add cardamom seeds. Apply a little oil or ghee on your palm and make laddus while the mixture is still warm.
Cool and store in air tight container.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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