Motichoor ke Ladoo | How to make Motichoor ke Ladoo

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By sapana behl
Created on 4th Nov 2015
  • Motichoor ke Ladoo, How to make Motichoor ke Ladoo
Motichoor ke Ladooby sapana behl
  • Motichoor ke Ladoo | How to make Motichoor ke Ladoo (12 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 4th Nov 2015

About Motichoor ke Ladoo

A perfect traditional sweet for all occasions.

Motichoor ke Ladoo is delicious and authentic dish. Motichoor ke Ladoo by sapana behl is a great option when you want something interesting to eat at home. Restaurant style Motichoor ke Ladoo is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Motichoor ke Ladoo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Motichoor ke Ladoo. Motichoor ke Ladoo is an amazing dish which is perfectly appropriate for any occasion. Motichoor ke Ladoo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Motichoor ke Ladoo at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Motichoor ke Ladoo

Ingredients to make Motichoor ke Ladoo

  • 1 cup besan/gram flour
  • 1 cup sugar
  • 1/2 cup water
  • 3/4 cup water
  • 1/4 teaspoon black cardamom seeds
  • a pinch saffron strands or orange food color
  • oil or ghee for frying

How to make Motichoor ke Ladoo

  1. In a saucepan add sugar, saffron and water. Boil and then cook on sim for 10-12 minutes or until it becomes one thread consistency. Set the syrup aside.
  2. In a mixing bowl add besan, water and saffron strands. Whisk until combined and a smooth batter is formed.
  3. Heat oil or ghee in a wok. Use a perforated spoon and place it over the wok.
  4. When the oil is hot enough pour a tablespoon batter at a time over the perforated spoon, stirring with another spoon on top of perforated spoon.
  5. Using a different ladle, fry the boondis for a minute. Remove from oil, drain on a paper towel and immediately add in the hot sugar syrup.
  6. Stir the boondis in sugar syrup. In a blender or food processor add the boondis and 1 tablespoon of hot water. Pulse few times on a low speed and remove the contents in a bowl.
  7. Add cardamom seeds. Apply a little oil or ghee on your palm and make laddus while the mixture is still warm.
  8. Cool and store in air tight container.

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