Fried fhara (pitha) | How to make Fried fhara (pitha)

0 reviews
Rate It!
ByKomal jain
Created on 25th May 2017
  • Fried fhara (pitha), How to make Fried fhara (pitha)
Fried fhara (pitha)by Komal jain
  • Fried fhara (pitha) | How to make Fried fhara (pitha) (1 likes)

  • 0 reviews
    Rate It!
  • By Komal jain
    Created on 25th May 2017

About Fried fhara (pitha)

Its a twist of the very famous Fhara frpm Bihar. Generally these are steamed and consumed but this is fried.

Fried fhara (pitha) is a delicious dish which is liked by the people of every age group. Fried fhara (pitha) by Komal jain is a step by step process by which you can learn how to make Fried fhara (pitha) at your home. It is an easy recipe which is best to understand for the beginners. Fried fhara (pitha) is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fried fhara (pitha) takes 30 minute for the preparation and 60 minute for cooking. The aroma of this Fried fhara (pitha) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fried fhara (pitha) will be the best option for you. The flavor of Fried fhara (pitha) is unforgettable and you will enjoy each and every bite of this. Try this Fried fhara (pitha) at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Fried fhara (pitha)

Ingredients to make Fried fhara (pitha)

  • Rice flour-1cup
  • Salt as taste
  • Warm water-1cup
  • Chana dal soaked overnight and ground to a paste - 1 cup
  • Mango powder- 1 tsp
  • Red chilly powder - 1 tsp
  • Cumin powder - 1 tsp
  • Black salt- 1/2 tsp
  • Asafoetida-1pinch
  • Ginger & green chilly paste-1 tsp
  • Oil- 1 tbsp
  • ajwain [carom seeds] - 1 tsp
  • Chat masala-1 tsp

How to make Fried fhara (pitha)

  1. Take a bowl add chana daal , add Ginger & chilli paste red chilli, jeera powder,salt & mango powder. mix nicely
  2. Now take a another pan add rice flour ,salt , add little water to make hard dough
  3. Now make small balls with dough
  4. Roll it with rolling pin, roll out a thick roti.
  5. Put one spoon stuffing in the middle, Seal the edges qith some water to form shapes like gujiya.
  6. Now boil water in deep saucepan, add 1 tsp of oil, let the water come to a boil.
  7. Add all gujiyas into the boiling water, let them cook. Once the gujiyas are cooked, they would float up to the surface.
  8. Strain the gujiyas, let them cook. Once they are cold enough, slices them into pieces.
  9. Then take a pan add oil in heat add chopped green chilli, turmeric powder, carom seeds.
  10. Once the mixture sizzles, add the Fhara pieces that were slicesd earlier. Saute them well and add chaat masala powder. Mix well and cook for 5-6 minutes and then serve with some green chutner. Sprinkle chopped coriander leaves on top if required.

Reviews for Fried fhara (pitha) (0)