Name: Kheru recipe by Ruchi sharma at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Curd 2 cups; Cumin Seed 1/2tsp; Mustard seeds 1/2 tsp; corriander powder 1/2 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1/2 tsp; salt as per taste; Olive oil 1Tbsp; Corriander leaves 2tbsp; Boondi 1/4 cup

ABOUT Kheru RECIPE

A delightful raita, from Himachal Pradesh.

Ingredients Serving: 4

Curd 2 cups
Cumin Seed 1/2tsp
Mustard seeds 1/2 tsp
corriander powder 1/2 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
salt as per taste
Olive oil 1Tbsp
Corriander leaves 2tbsp
Boondi 1/4 cup

Instructions

Whisk the curd.
Heat some oil in a pan.
Add cumin Seeds, mustard Seeds, coriander powder, red chilli powder, turmeric powder, Asafoetida, saute for few seconds on low flame and turn off the flame.
Add beaten curd to the pan and stir ,add salt, Boondi and garnish with corriander leaves.

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