Kheru | How to make Kheru

By Ruchi sharma  |  25th May 2017  |  
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  • Kheru, How to make Kheru
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

8

0





About Kheru Recipe

A delightful raita, from Himachal Pradesh.

Kheru is an authentic dish which is perfect to serve on all occasions. The Kheru is delicious and has an amazing aroma. Kheru by Ruchi sharma will help you to prepare the perfect Kheru in your kitchen at home. Kheru needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kheru. This makes it easy to learn how to make the delicious Kheru. In case you have any questions on how to make the Kheru you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchi sharma. Kheru will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kheru

Ingredients to make Kheru

  • curd 2 cups
  • cumin Seed 1/2tsp
  • mustard seeds 1/2 tsp
  • corriander powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • red chilli powder 1/2 tsp
  • salt as per taste
  • olive oil 1Tbsp
  • Corriander leaves 2tbsp
  • Boondi 1/4 cup

How to make Kheru

  1. Whisk the curd.
  2. Heat some oil in a pan.
  3. Add cumin Seeds, mustard Seeds, coriander powder, red chilli powder, turmeric powder, Asafoetida, saute for few seconds on low flame and turn off the flame.
  4. Add beaten curd to the pan and stir ,add salt, Boondi and garnish with corriander leaves.

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