Prawn Malai Curry | How to make Prawn Malai Curry

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By Sucharita Banerjee
Created on 25th May 2017
  • Prawn Malai Curry, How to make Prawn Malai Curry
Prawn Malai Curryby Sucharita Banerjee
  • Prawn Malai Curry | How to make Prawn Malai Curry (1 likes)

  • 0 reviews
    Rate It!
  • By Sucharita Banerjee
    Created on 25th May 2017

About Prawn Malai Curry

Prawn cooked in coconut milk, a rich and creamy prawn curry to be served with some steamed rice. This recipe is adapted from my mother's recipe collections.

Prawn Malai Curry is a popular aromatic and delicious dish. You can try making this amazing Prawn Malai Curry in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Prawn Malai Curry by Sucharita Banerjee has detailed steps with pictures so you can easily learn how to cook Prawn Malai Curry at home without any difficulty. Prawn Malai Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Prawn Malai Curry would satiate your taste buds. You must try making Prawn Malai Curry this weekend. Share your Prawn Malai Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sucharita Banerjee for inputs. In case you have any queries for Prawn Malai Curry you can comment on the recipe page to connect with the Sucharita Banerjee. You can also rate the Prawn Malai Curry and give feedback.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Prawn Malai Curry

Ingredients to make Prawn Malai Curry

  • 8 tiger prawns (cleaned)
  • 3 large onions made into a paste
  • 3-4 green chilli (slitted)
  • 1/4 teaspoon black pepper powder
  • Whole Garam Masala (4 cardamoms, 4 cloves, 1 inch cinnamon)
  • 2 Bay Leaves
  • 4 Tablespoon Vegetable Oil
  • 1 tablespoon curd
  • 1 teaspoon sugar
  • 1 Cup Coconut Milk
  • Salt to taste

How to make Prawn Malai Curry

  1. Heat oil in a Kadai. Add salt to the prawns and fry them till golden. Keep the fried prawns aside.
  2. Heat oil again, and add the bay leaves and the whole garam masala and saute till you get the masala smell.
  3. Add the slitted green chillies and onion paste and fry till it turns golden brown.
  4. Blend in the curd and saute.
  5. Add salt and sugar to taste. Add the black pepper powder.
  6. Add the fried prawns and pour the coconut milk over it.
  7. Cook till the gravy has a reach texture.

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