Prawn Malai Curry | How to make Prawn Malai Curry

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BySucharita Banerjee
Created on 25th May 2017
  • Prawn Malai Curry, How to make Prawn Malai Curry
Prawn Malai Curryby Sucharita Banerjee
  • Prawn Malai Curry | How to make Prawn Malai Curry (1 likes)

  • 0 reviews
    Rate It!
  • By Sucharita Banerjee
    Created on 25th May 2017

About Prawn Malai Curry

Prawn cooked in coconut milk, a rich and creamy prawn curry to be served with some steamed rice. This recipe is adapted from my mother's recipe collections.

Prawn Malai Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sucharita Banerjee. Prawn Malai Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Prawn Malai Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Prawn Malai Curry by Sucharita Banerjee is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Prawn Malai Curry.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Prawn Malai Curry

Ingredients to make Prawn Malai Curry

  • 8 tiger prawns (cleaned)
  • 3 large onions made into a paste
  • 3-4 green chilli (slitted)
  • 1/4 teaspoon black pepper powder
  • Whole Garam Masala (4 cardamoms, 4 cloves, 1 inch cinnamon)
  • 2 Bay Leaves
  • 4 Tablespoon Vegetable Oil
  • 1 tablespoon curd
  • 1 teaspoon sugar
  • 1 Cup Coconut Milk
  • Salt to taste

How to make Prawn Malai Curry

  1. Heat oil in a Kadai. Add salt to the prawns and fry them till golden. Keep the fried prawns aside.
  2. Heat oil again, and add the bay leaves and the whole garam masala and saute till you get the masala smell.
  3. Add the slitted green chillies and onion paste and fry till it turns golden brown.
  4. Blend in the curd and saute.
  5. Add salt and sugar to taste. Add the black pepper powder.
  6. Add the fried prawns and pour the coconut milk over it.
  7. Cook till the gravy has a reach texture.

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