Name: Penne & corn Pasta in Arabiata Sauce recipe by Shilpa Ray at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Pasta 1 cup; Red Bell pepper 1 nos.; Tomato 2 Nos.; Sweetcorn 3 tbsp; Sugar 1 tsp; Peprika powder 1/2 tsp; Chilli flakes 1/2 tsp; salt as per taste; Olive oil 1Tbsp; Garlic 3-4 nos.; Italian seasoning 1 tsp; Basil 5-6

Ingredients Serving: 2

Pasta 1 cup
Red Bell pepper 1 nos.
Tomato 2 Nos.
Sweetcorn 3 tbsp
Sugar 1 tsp
Peprika powder 1/2 tsp
Chilli flakes 1/2 tsp
salt as per taste
Olive oil 1Tbsp
Garlic 3-4 nos.
Italian seasoning 1 tsp
Basil 5-6

Instructions

First step is to Boil Pasta and corn in a Pan with 4-5 cups water,little salt and some drop of oil.
Strain it after cooked well and wash it with normal water so that it could not be sticky (Its a optional step)
Meanwhile we will prepare Arabiata sauce for pasta.
For that chopped garlic , tomatoes and red bell pepper.
Now take a Pan add some olive oil,add crushed garlic and saute well .
After that add chopped red bell pepper and tomatoes .
Give a nice stir and add salt,chilli flakes,peprika powder & ,sugar . Saute for a minute and then add little water and cover it for few minutes until its cooked.
Now cool down the mixture and Grind it in a grinder carefully.
Now in the same pan add this sauce ,toss cooked pasta in that and add italian seasoning(any of your choice)
At last add basil leaf and gently mix and serve

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