Name: MAMBHALAM PULICHERI recipe by Divya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ripe mangoes 1 cup; Curd 1/2 cup; Red chilly powder 1/2 Teaspoon; Turmeric powder 1/4 teaspoon; Mustard seeds 1/4 teaspoon; Cumin seeds 1/4 teaspoon; Fenugreek 1/4 teaspoon; Red chillies 2 numbers; Curry leaves few; Coconut oil 2 tablespoons; Salt to taste; GRIND TOGETHER-; Grated coconut 4 tablespoons; Green chillies 2 numbers; Cumin seeds 1 teaspoon

ABOUT MAMBHALAM PULICHERI RECIPE

An authentic and traditional kerala recipe made with ripe mangoes and curd.

Ingredients Serving: 4

Ripe mangoes 1 cup
Curd 1/2 cup
Red chilly powder 1/2 Teaspoon
Turmeric powder 1/4 teaspoon
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Fenugreek 1/4 teaspoon
Red chillies 2 numbers
Curry leaves few
Coconut oil 2 tablespoons
Salt to taste
GRIND TOGETHER-
Grated coconut 4 tablespoons
Green chillies 2 numbers
Cumin seeds 1 teaspoon

Instructions

Heat oil in a kedai add mustard seeds, cumin seeds, fenugreek,red chillies,curry leaves and allow it to splutter.
Add the cubed mangoes( with skin) followed by red chilly powder, turmeric powder,little water and allow it to cook until the mangoes are soft.
Add the ground paste boil for 2 minutes
Finally add the slightly whipped curd and immediately switch off the gas .
Serve hot with rice.

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