MAMBHALAM PULICHERI | How to make MAMBHALAM PULICHERI

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By Divya
Created on 26th May 2017
  • MAMBHALAM PULICHERI, How to make MAMBHALAM PULICHERI
MAMBHALAM PULICHERIby Divya
  • MAMBHALAM PULICHERI | How to make MAMBHALAM PULICHERI (1 likes)

  • 0 reviews
    Rate It!
  • By Divya
    Created on 26th May 2017

About MAMBHALAM PULICHERI

An authentic and traditional kerala recipe made with ripe mangoes and curd.

MAMBHALAM PULICHERI is an authentic dish which is perfect to serve on all occasions. The MAMBHALAM PULICHERI is delicious and has an amazing aroma. MAMBHALAM PULICHERI by Divya will help you to prepare the perfect MAMBHALAM PULICHERI in your kitchen at home. MAMBHALAM PULICHERI needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking MAMBHALAM PULICHERI. This makes it easy to learn how to make the delicious MAMBHALAM PULICHERI. In case you have any questions on how to make the MAMBHALAM PULICHERI you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Divya . MAMBHALAM PULICHERI will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
MAMBHALAM PULICHERI

Ingredients to make MAMBHALAM PULICHERI

  • Ripe mangoes 1 cup
  • Curd 1/2 cup
  • Red chilly powder 1/2 Teaspoon
  • Turmeric powder 1/4 teaspoon
  • Mustard seeds 1/4 teaspoon
  • Cumin seeds 1/4 teaspoon
  • Fenugreek 1/4 teaspoon
  • Red chillies 2 numbers
  • Curry leaves few
  • Coconut oil 2 tablespoons
  • Salt to taste
  • GRIND TOGETHER-
  • Grated coconut 4 tablespoons
  • Green chillies 2 numbers
  • Cumin seeds 1 teaspoon

How to make MAMBHALAM PULICHERI

  1. Heat oil in a kedai add mustard seeds, cumin seeds, fenugreek,red chillies,curry leaves and allow it to splutter.
  2. Add the cubed mangoes( with skin) followed by red chilly powder, turmeric powder,little water and allow it to cook until the mangoes are soft.
  3. Add the ground paste boil for 2 minutes
  4. Finally add the slightly whipped curd and immediately switch off the gas .
  5. Serve hot with rice.
My Tip: Coconut oil is a must for this dish.

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