Garlic Chicken | How to make Garlic Chicken

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ByAbhipsa Saran
Created on 27th May 2017
  • Garlic Chicken, How to make Garlic Chicken
Garlic Chickenby Abhipsa Saran
  • Garlic Chicken | How to make Garlic Chicken (1 likes)

  • 0 reviews
    Rate It!
  • By Abhipsa Saran
    Created on 27th May 2017

About Garlic Chicken

Restaurant Style garlic chicken at home

Garlic Chicken is a delicious dish which is liked by the people of every age group. Garlic Chicken by Abhipsa Saran is a step by step process which is best to understand for the beginners. Garlic Chicken is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Garlic Chicken takes 60 minute for the preparation and 45 minute for cooking. The aroma of this Garlic Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Garlic Chicken will be the best option for you. The flavor of Garlic Chicken is unforgettable and you will enjoy each and every bite of this. Try this Garlic Chicken at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time45mins
  • Serves4People
Garlic Chicken

Ingredients to make Garlic Chicken

  • For marination 
  • Chicken - 1kg
  • Curd- 1Cup
  • Salt- 1tsp
  • Haldi- 1tsp
  • Ginger- 1 1/2inch
  • Garlic- 10 to 12 cloves
  • Onion- 3 to 4
  • Green chili- 2
  • Haldi- 1tsp
  • Red chili- 1tso
  • Tomato- 1big size
  • Garam masala- 1 1/2tsp
  • Green cardamom- 2
  • Clove- 4 to 5
  • Salt to taste
  • Oil- 3 to 4 tbsp
  • Coriander leaves for garnishing

How to make Garlic Chicken

  1. Peel and clean 11/2 inch ginger and 10 to 12 garlic. In a grinder jar add ginger and garlic and make a smooth paste and keep aside.
  2. Clean the chicken properly . In a mixing bowl add cleaned chicken, salt, haldi, ginger and garlic paste and curd. Mix properly and keep aside for at least for 2hours. The longer time you keep for marination, chicken absorbs the masala properly.
  3. Clean and chop onion properly. Peel the garlic cloves and crush and keep aside .
  4. After two hours heat oil in the kadai. crush green cardamom and cloves and add to the hot oil and allow it to release it's flavour to the oil . Add crushed garlic to the oil and fry up to golden brown in color. Now add chopped onion to the oil and saute up to golden in color.
  5. In the meantime chop the Tomato and add to the masala and cook upto oil separates from the masala. Add the marinated chicken to it and cover and cook up to the chicken is cooked properly. By this time gravy should be very dry. If not dry then keep the curry in high flame and let it dry. But it shouldn't stick to the pan. Add garam masala to the curry and switch off the gas. Garnish the curry with fried garlic pieces and coriander leaves 

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