Garlic Chicken | How to make Garlic Chicken

By Abhipsa Saran  |  27th May 2017  |  
0.0 from 0 reviews Rate It!
  • Garlic Chicken, How to make Garlic Chicken
Garlic Chickenby Abhipsa Saran
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

8

0





About Garlic Chicken Recipe

Restaurant Style garlic chicken at home

Garlic Chicken is delicious and authentic dish. Garlic Chicken by Abhipsa Saran is a great option when you want something interesting to eat at home. Restaurant style Garlic Chicken is liked by most people . The preparation time of this recipe is 60 minutes and it takes 45 minutes to cook it properly. Garlic Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Garlic Chicken. Garlic Chicken is an amazing dish which is perfectly appropriate for any occasion. Garlic Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Garlic Chicken at your home.

Garlic Chicken

Ingredients to make Garlic Chicken

  • For marination 
  • Chicken - 1kg
  • Curd- 1Cup
  • Salt- 1tsp
  • Haldi- 1tsp
  • Ginger- 1 1/2inch
  • Garlic- 10 to 12 cloves
  • Onion- 3 to 4
  • Green chili- 2
  • Haldi- 1tsp
  • Red chili- 1tso
  • Tomato- 1big size
  • Garam masala- 1 1/2tsp
  • Green cardamom- 2
  • Clove- 4 to 5
  • Salt to taste
  • Oil- 3 to 4 tbsp
  • Coriander leaves for garnishing

How to make Garlic Chicken

  1. Peel and clean 11/2 inch ginger and 10 to 12 garlic. In a grinder jar add ginger and garlic and make a smooth paste and keep aside.
  2. Clean the chicken properly . In a mixing bowl add cleaned chicken, salt, haldi, ginger and garlic paste and curd. Mix properly and keep aside for at least for 2hours. The longer time you keep for marination, chicken absorbs the masala properly.
  3. Clean and chop onion properly. Peel the garlic cloves and crush and keep aside .
  4. After two hours heat oil in the kadai. crush green cardamom and cloves and add to the hot oil and allow it to release it's flavour to the oil . Add crushed garlic to the oil and fry up to golden brown in color. Now add chopped onion to the oil and saute up to golden in color.
  5. In the meantime chop the Tomato and add to the masala and cook upto oil separates from the masala. Add the marinated chicken to it and cover and cook up to the chicken is cooked properly. By this time gravy should be very dry. If not dry then keep the curry in high flame and let it dry. But it shouldn't stick to the pan. Add garam masala to the curry and switch off the gas. Garnish the curry with fried garlic pieces and coriander leaves 

Reviews for Garlic Chicken (0)

Cooked it ? Share your Photo